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Markpedal / All my dishes 1 month, 2 weeks ago
A slight variation from the recipe in the "Vegetarian Epicure".
"This is a wonderful, hearty soup, recommended for cold nights and hungry people."
Goes great with a hearty bread, like French bread.
I made 5 gallons of this, this weekend, fo... More
Prep:30m Cook:30m Servings:6
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Markpedal |
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turtle66 1 month, 2 weeks ago said:
Sounds very good.
fishtrippin 1 month, 2 weeks ago said:
Can't wait to try this one. Thanks for sharing. Never would have thought of the liquid smoke!^5
markpedal 1 month, 2 weeks ago said:
The original V. E. recipe calls for "Bakon yeast, (not a meat product}."
I'd never found it, nor really knew what it was. In researching it for my "ganormous" batch this weekend, liquid smoke I had in my pantry seem to fit the bill. And.... It Worked!!!