THREE-CHOCOLATE FUDGE WITH PECANS
From spinach1948 15 years ago
- 15 minutes to make
- Serves 48
Three-Chocolate Fudge with pecans are three time butter than the triditional fudge with nuts. They are also great for gift giving. Adapted form Betty Grantham's recipe that was posted in the Taste of Home Magazine Nov/Dec of 2003
Ingredients
- Ingredients: shopping list
- 3 1/3 cups sugar shopping list
- 1 cup butter or margarine shopping list
- 1 cup packed dark sugar shopping list
- 1 can ( 12-oz ) evaporated milk shopping list
- 32 large marshmallows, halved shopping list
- 2 cups ( 12-oz ) semisweet chocolate chips shopping list
- 2 milk chocolate candy bars ( 7-oz each ) broken shopping list
- 2 squares ( 1-oz each ) semisweet baking chocolate, chopped shopping list
- 1 tsp. vanilla extract shopping list
- 2 cups chopped pecans shopping list
How to make it
- In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in marshmallows until melted. Stir in chocolate chips until melted. Add chocolate bars and baking chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Chill until firm. Cut into squares.
The Rating
Reviewed by 7 people-
So good sounding
hungrybear
in Miner loved it
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SOund very nice! high 5!!
cuzpat
in Sikeston loved it
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Great Fudge YUMMY! thanks bunches high5
momo_55grandma
in Mountianview loved it
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