Recipe

Three-chocolate Fudge With Pecans Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 2 weeks ago Three-Chocolate Fudge with pecans are three time butter than the triditional fudge with nuts. They are also great for gift giving. Adapted form Betty Grantham's recipe that was posted in the Taste of Home Magazine Nov/Dec of 2003 Prep:15m Cook:15m Servings:48	Spinach1948
	chocolatefudge quickeasy fudge

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Ingredients

Ingredients:

3 1/3 cups sugar

1 cup butter or margarine

1 cup packed dark sugar

1 can ( 12-oz ) evaporated milk

32 large marshmallows, halved

2 cups ( 12-oz ) semisweet chocolate chips

2 milk chocolate candy bars ( 7-oz each ) broken

2 squares ( 1-oz each ) semisweet baking chocolate, chopped

1 tsp. Vanilla extract

2 cups chopped pecans

Directions

In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in marshmallows until melted. Stir in chocolate chips until melted. Add chocolate bars and baking chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Chill until firm. Cut into squares.

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