How to make it

  • Directions:
  • 1. Saute onion and garlic in butter until onion is tender.
  • 2. Stir in black-eyed peas, chicken broth, rice, salt, and 1/2 teaspoon crushed red pepper.
  • 3. Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
  • 4. Serve with additional crushed red pepper. Serves 6.

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    I love the sound of this & can't wait to make it. Thanks & 5 forks
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