Recipe

Triple Lemon Cup Cakes Recipe

Add Step-by-Step Photos	Jeffersonstable / All my dishes 2 months ago Spectacular recipe for these mellow yellow, rich, ultra creamy treasures that explode in the mouth with the consummate lemon experience. For complete version visit our website. http://jeffersonstable.typepad.com/ Prep:25m Cook:20m Servings:12	Jeffersonst
	lemon cupcakes

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Ingredients

You will need:

1 package lemon cake mix or make your own with this recipe.

Fresh lemon to produce 2 tsp. zest and 1 Tsp. Juice.

1 Tbls. Limoncello

2 small Pkgs. Lemon Jello

1 small pkg. lemon Pudding mix.

1 container of extra creamy dessert topping.

1 cup of milk as needed.

1 tsp. vanilla.

Directions

Prepare the cakes according to the directions but add 1 Tbls. Limoncello and 1 tsp. lemon zest.

When the cup cakes are done, allow them to cool on a rack and with a wooden skewer make holes over the tops of each one, trying not to put holes in the paper liners.

When partially cooled, pour the following mixture over each little cake very slowly to be sure that it is saturated.

Filling: Combine 1 small lemon Jello with 1/2 cup of very hot water, stir to dissolve and then add 1 cup of cold water plus 1 tsp. fresh lemon juice.

Once the little cakes are filled put them into the fridge to firm up. (need several hours) . Finally to frost them take the second lemon Jello, the lemon pudding mix, milk, vanilla and 1 tsp. zest and mix very well. Now gently blend in the extra creamy topping and place in the fridge.

Presentation: Simply pile on the luxurious frosting like great big goopy pillows...serve this huge lemon experience and see the gleeful satisfaction on every face.

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