Triple Lemon Cup Cakes
From jeffersonstable 14 years agoIngredients
- You will need: shopping list
- 1 package lemon cake mix or make your own with this recipe. shopping list
- fresh lemon to produce 2 tsp. zest and 1 Tsp. juice. shopping list
- 1 Tbls. limoncello shopping list
- 2 small Pkgs. Lemon Jello shopping list
- 1 small pkg. lemon Pudding mix. shopping list
- 1 container of extra creamy dessert topping. shopping list
- 1 cup of milk as needed. shopping list
- 1 tsp. vanilla. shopping list
How to make it
- Prepare the cakes according to the directions but add 1 Tbls. Limoncello and 1 tsp. lemon zest.
- When the cup cakes are done, allow them to cool on a rack and with a wooden skewer make holes over the tops of each one, trying not to put holes in the paper liners.
- When partially cooled, pour the following mixture over each little cake very slowly to be sure that it is saturated.
- Filling: Combine 1 small lemon Jello with 1/2 cup of very hot water, stir to dissolve and then add 1 cup of cold water plus 1 tsp. fresh lemon juice.
- Once the little cakes are filled put them into the fridge to firm up. (need several hours) . Finally to frost them take the second lemon Jello, the lemon pudding mix, milk, vanilla and 1 tsp. zest and mix very well. Now gently blend in the extra creamy topping and place in the fridge.
- Presentation: Simply pile on the luxurious frosting like great big goopy pillows...serve this huge lemon experience and see the gleeful satisfaction on every face.
People Who Like This Dish 3
- gapeach55 Covington, GA
- ttaaccoo Buffalo, NY
- ozsmom Nepean, CA
- clbacon Birmingham, AL
- lasaf St. Paul, MN
- jeffersonstable Santa Barbara, CA
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The Rating
Reviewed by 4 people-
Mmmmmmmm
5 forksozsmom in Nepean loved it -
Love this! Love lemon anything. Great recipe. Big 5 forks!
gapeach55 in Covington loved it
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