Ingredients

How to make it

  • Prepare the cakes according to the directions but add 1 Tbls. Limoncello and 1 tsp. lemon zest.
  • When the cup cakes are done, allow them to cool on a rack and with a wooden skewer make holes over the tops of each one, trying not to put holes in the paper liners.
  • When partially cooled, pour the following mixture over each little cake very slowly to be sure that it is saturated.
  • Filling: Combine 1 small lemon Jello with 1/2 cup of very hot water, stir to dissolve and then add 1 cup of cold water plus 1 tsp. fresh lemon juice.
  • Once the little cakes are filled put them into the fridge to firm up. (need several hours) . Finally to frost them take the second lemon Jello, the lemon pudding mix, milk, vanilla and 1 tsp. zest and mix very well. Now gently blend in the extra creamy topping and place in the fridge.
  • Presentation: Simply pile on the luxurious frosting like great big goopy pillows...serve this huge lemon experience and see the gleeful satisfaction on every face.

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    Love this! Love lemon anything. Great recipe. Big 5 forks!
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  • cuzpat 14 years ago
    High 5!
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    " It was excellent "
    ozsmom ate it and said...
    Mmmmmmmm
    5 forks
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