Recipe

Ginger Ale Pumpkin Bread Recipe

	Jo_jo_ba / All my dishes 1 month, 4 weeks ago This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice. Prep:15m Cook:55m Servings:10	Jo_jo_ba
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Does this look good? Yeah! / Nope

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Ingredients

2 cups all-purpose flour

1 cup whole wheat flour

2 teaspoons baking powder

1/4 teaspoon salt

1 tsp pumpkin pie spice

3 tablespoons vegetable oil

1/4 cup brown sugar

1/2 cup pumpkin puree

1/2 tsp fresh grated ginger

1 1/2 cups ginger ale (not diet)

Directions

Preheat oven to 350F, grease a 9×5" loaf pan.

Whisk together flours, baking powder, salt, and pumpkin pie spice.

In a large bowl, beat together oil, brown sugar, pumpkin and fresh ginger.

Add the flour mixture and stir briefly, then pour in the ginger ale and mix until just combined.

Bake 55-60 minutes, until tests done. Cool 10 minutes in pan before unmoulding onto a rack and cooling completely.

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Comments

jo_jo_ba 1 month, 4 weeks ago said:
Amount Per Serving
Calories: 206.2
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 6.4 mg
Total Carbs: 37.4 g
Dietary Fiber: 2.5 g
Protein: 4.4 g

hungrybear 1 month, 3 weeks ago said:
Good

cuzpat 1 month, 3 weeks ago said:
Sound like a good bread!

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