Recipe

Chicken Fresco Recipe

Add Step-by-Step Photos	Shesariot267 / All my dishes 2 months, 2 weeks ago This fresh, yummy dish reminds me a little of chicken marsala, a few similar flavors. Goes well with mashed potatoes and sauted asparagus or fresh steamed broccoli. Prep:35m Cook:20m Servings:1	Shesariot26
	chicken lemonbutter tomatoes whitewine unique fun different

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Ingredients

1 chicken breast

1/2 oz of balsalmic vineger

salt and pepper to taste

olive oil

3 slices of roma or vine ripened tomatoes

6-8 oz. of white wine

1 1/2 oz of fresh lemon juice

5 oz. heavy cream

1 stick butter

fresh basil, not dry.

Directions

Marinate the chicken in balsamic vinegar for about 30 minutes.

Saute chicken in enough olive oil just to keep the pan and chicken coated. Saute chicken until cooked; and plate.

Place your 3 slices of tomatoe on top of chicken breast.

Sauce As follows;

Combine white wine, lemon juice, in a sauce pan over low-medium heat until warm and almost boil;

Lower heat to low. Add heavy whipping cream, and simmer for about 3 minutes to thicken the sauce, now add your cubed butter, whisking all ingreidents together constantly. Once sauce is hot and thicker consistency, pull from stove top and top over the plated chicken.

Fresh Basil on top of the chicken.

Serve with garlic mashed potatoes and fresh steemed broccoli, or sauted asparagus.

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