Ingredients

How to make it

  • Marinate the chicken in balsamic vinegar for about 30 minutes.
  • Saute chicken in enough olive oil just to keep the pan and chicken coated. Saute chicken until cooked; and plate.
  • Place your 3 slices of tomatoe on top of chicken breast.
  • Sauce As follows;
  • Combine white wine, lemon juice, in a sauce pan over low-medium heat until warm and almost boil;
  • Lower heat to low. Add heavy whipping cream, and simmer for about 3 minutes to thicken the sauce, now add your cubed butter, whisking all ingreidents together constantly. Once sauce is hot and thicker consistency, pull from stove top and top over the plated chicken.
  • Fresh Basil on top of the chicken.
  • Serve with garlic mashed potatoes and fresh steemed broccoli, or sauted asparagus.

Reviews & Comments 8

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  • navywife21 2 years ago
    I'm about to make this for the first time what type of heavy cream do you use?
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    " It was excellent "
    doubled ate it and said...
    YUM. This sounds fantastic!
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    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds lovely! Thanks for the post.
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  • a1patti 4 years ago
    Very nice recipe! ^5!!
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  • shesariot267 4 years ago
    1 stick, lol.
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  • joe1155 4 years ago
    This sounds good, but do you really mean one POUND of butter?
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    " It was excellent "
    mystic_river11 ate it and said...
    Sounds great!
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