Recipe

Spicy Shrimp Wraps Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 2 months, 3 weeks ago A quick and easy shrimp wrap that has flavor of mango and taco seasons. Adapted from the Taste of Home magazine Aug/Sept of 2002 Prep:10m Cook:10m Servings:6	Spinach1948
	wraps quickeasy shrimpwraps

Does this look good? Yeah! / Nope

Fans

hot_it_up

valinkenmo

chefelaine

cuzpat

hungrybear

Ingredients

Ingredients:

1 cup salsa

1 medium ripe mango, peeled, pitted and diced or 2 medium ripe peaches, peeled and chopped

1 Tbs. ketchup

1 envelope reduced-sodium taco seasoning

1 Tbs. olive or canola oil

1 pound uncooked medium shrimp, peeled and de-veined

6 Flour tortillas ( 8-inches ), warmed

1 ½ cups Coleslaw mix

6 Tbs. reduced-fat sour cream

Directions

In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. In a non-stick skillet or wok, cook shrimp over medium-high heat for 2 – 3 minutes or until pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.

Serving size: 1 wrap with 1 Tbs. of sour cream )

Calories per serving: 292, Fat: 8g, Sodium: 907mg, Carbohydrate:40g, Cholesterol: 97mg

Recent Gawkers