SPICY SHRIMP WRAPS
From spinach1948 14 years ago
- 10 minutes to make
- Serves 6
A quick and easy shrimp wrap that has flavor of mango and taco seasons. Adapted from the Taste of Home magazine Aug/Sept of 2002
Ingredients
- Ingredients: shopping list
- 1 cup salsa shopping list
- 1 medium ripe mango, peeled, pitted and diced or 2 medium ripe peaches, peeled and chopped shopping list
- 1 Tbs. ketchup shopping list
- 1 envelope reduced-sodium taco seasoning shopping list
- 1 Tbs. olive or canola oil shopping list
- 1 pound uncooked medium shrimp, peeled and de-veined shopping list
- 6 flour tortillas ( 8-inches ), warmed shopping list
- 1 ½ cups coleslaw mix shopping list
- 6 Tbs. reduced-fat sour cream shopping list
How to make it
- In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. In a non-stick skillet or wok, cook shrimp over medium-high heat for 2 – 3 minutes or until pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.
- Serving size: 1 wrap with 1 Tbs. of sour cream )
- Calories per serving: 292, Fat: 8g, Sodium: 907mg, Carbohydrate:40g, Cholesterol: 97mg
The Rating
Reviewed by 5 people-
Sounds delish! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Sounds delish Ed!
valinkenmore
in Malott loved it
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Sound very good
hungrybear
in Miner loved it
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