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Ingredients

How to make it

  • In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. In a non-stick skillet or wok, cook shrimp over medium-high heat for 2 – 3 minutes or until pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.
  • Serving size: 1 wrap with 1 Tbs. of sour cream )
  • Calories per serving: 292, Fat: 8g, Sodium: 907mg, Carbohydrate:40g, Cholesterol: 97mg

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    Another fine recipes from you Ed! high 5
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    " It was excellent "
    hungrybear ate it and said...
    Sound very good
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds delish Ed!
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    " It was excellent "
    chefelaine ate it and said...
    Sounds delish! HIGH FIVE! :+D
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