Pan Seared Snapper with Spicy Lime Butter
From valinkenmore 15 years ago
- 7 minutes to make
- Serves 4
I found this recipe on the Redbook website. It sounds so fast, easy and delicious and I think you could use just about any kind of fish - tilapia, cod, halibut.
Ingredients
- 4 tablespoons softened butter shopping list
- 1/4 cup finely chopped shallot shopping list
- 1 tablespoon lime zest shopping list
- 2 teaspoons fresh lime juice shopping list
- 1 red chili, minced shopping list
- 3/4 teaspoon salt shopping list
- 2 tablespoons olive oil shopping list
- 4 Snapper filets shopping list
How to make it
- In a small bowl, mix together butter, shallot, lime zest, lime juice, red chili, and 1/4 teaspoon salt.
- In a large nonstick skillet, heat olive oil over medium-high heat. Pat snapper fillets dry, then season with 1/2 teaspoon salt and cook the fillets, skin side down, until golden and crisp, about 4 minutes. Turn fish once and cook about 3 more minutes.
- Top fish with some of the spicy lime butter, reserving the rest for another use.
The Rating
Reviewed by 5 people-
OH wow...sounds fabulous! Thanks for sharing.
sparow64
in Sweetwater loved it
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Very nice!!
cuzpat
in Sikeston loved it
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Wonderful recipe...my husband just loves red snapper. Five forks from him!!!
mrsc543
in North Reading loved it
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