Ingredients

How to make it

  • Heat oven to 350°F. Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray. Beat sugar and butter in a bowl until blended. Add pumpkin, pineapple and eggs; beat well. Set aside.
  • Combine flour, baking soda, pumpkin pie spice and salt in a separate bowl; stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened. Divide batter between the prepared pans; spread evenly.
  • Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Remove from pans and cool on wire racks. Sprinkle with confectioners' sugar, if desired.
  • Variation: If desired, walnuts may be added to the batter. Just prepare recipe as directed, stirring in one cup coarsely chopped walnuts when adding the dry ingredients.
  • Nutritional Information Per Serving:
  • Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV
  • * Daily Value
  • COURTESY OF MEALTIME.ORG

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    wow luv this one thanks bunches
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    " It was excellent "
    debbie919 ate it and said...
    Love it, thanks! Five forks...
    Deb
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    " It was excellent "
    cuzpat ate it and said...
    Sound good
    Was this review helpful? Yes Flag

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