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How to make it

  • Beat cream cheese and condensed milk in mixing bowl until smooth. Add pudding mix and 1/2 cup water, mix and chill for 15 minutes.
  • Fold in whipped topping, pour into 2 pie crusts and freeze.
  • When ready to serve, remove from freezer and place in refrigerator for 45 minutes before slicing and serve. Spoon about 1/4 cup pie filling on each slice of pie (you could use other pie filling flavors if you like).
  • Alternative: Use the 2 chocolate pie crusts, pour 2-3 tbs chocolate ice cream topping over pie and top with chocolate shavings.

Reviews & Comments 3

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    " It was excellent "
    m11andrade ate it and said...
    This sounds awesome. I am a strawberry fan! Gets my 5!!
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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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    " It was excellent "
    ozsmom ate it and said...
    I am all over this one
    High 5 from me!!!
    Was this review helpful? Yes Flag

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