Ingredients

How to make it

  • Combine sauce ingredients and set aside. In a bowl, combine cornstarch, sugar and salt. Add chicken and toss. Heat wok or frying pan to highest heat. Add oil. Heat to hot, not smoking. Add chicken, ginger, garlic and onion. Stir until chicken is opaque (about 1 minute). Add peppers and carrots. Stir 2-3 minutes. Add peas and sauce. Cook until it comes to a boil. Add cashews and serve immediately.

Reviews & Comments 5

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    " It was excellent "
    reefbreak ate it and said...
    this is a great recipe as ive seen it before...a nice combination of sweet and hot with neither overwhelming the other...restaurant quality and i highly reccommend...
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  • image 7 years ago
    Thanks for all the nice comments, glad you like the sounds of this one and I'm sure you enjoy it even more!
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  • hottamale 7 years ago
    I concur with Zena & Chefmeow ...YUMMO!!! I'll also be trying this soon. Sounds like a real winner.
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  • zena824 7 years ago
    Im like Chefmeow... this is a definate must try......
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  • chefmeow 7 years ago
    OMG. Another must try. This one will be on the table as soon as I can get the ingredients pulled together. Thanks for another wonderful post.
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