Recipe
Sweet Spicy Cashew Chicken Recipe
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Image / All my dishes 2 years, 4 months ago
Not only delicious but very colorful. Serve over rice on a large platter. Delicious.
Prep:15m Cook:3m Servings:6
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 Image |
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Fans
Ingredients
- Sauce:
- 1/2 c ketchup
- 4 T soya sauce
- 1/2 tsp. salt
- 2 T worstershire sauce
- 3 T sugar
- 1 1/2 tsp. sesame oil
- 1/4 tsp cayenne
- 1/2 c chicken broth
- The Rest:
- 2 T cornstarch
- 1/2 tsp. sugar
- 1/4 tsp salt
- 3 whole boneless chicken breasts, skinned & cut into 3/4" pieces
- 1/4 c oil
- 2-3 T minced fresh gingeroot
- 1 T minced garlic
- 1 sm. onion chopped
- 2 red bell peppers - cut into 1" triangles
- 2 carrots, sliced diagonally and thinly
- 2 c snow peas
- 1 1/2 c cashews
Directions
- Combine sauce ingredients and set aside. In a bowl, combine cornstarch, sugar and salt. Add chicken and toss. Heat wok or frying pan to highest heat. Add oil. Heat to hot, not smoking. Add chicken, ginger, garlic and onion. Stir until chicken is opaque (about 1 minute). Add peppers and carrots. Stir 2-3 minutes. Add peas and sauce. Cook until it comes to a boil. Add cashews and serve immediately.
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chefmeow 2 years, 4 months ago said:
OMG. Another must try. This one will be on the table as soon as I can get the ingredients pulled together. Thanks for another wonderful post.
zena824 2 years, 4 months ago said:
Im like Chefmeow... this is a definate must try......
hottamale 2 years, 4 months ago said:
I concur with Zena & Chefmeow ...YUMMO!!! I'll also be trying this soon. Sounds like a real winner.
image 2 years, 4 months ago said:
Thanks for all the nice comments, glad you like the sounds of this one and I'm sure you enjoy it even more!
reefbreak 1 year, 9 months ago said:
This is a great recipe as ive seen it before...a nice combination of sweet and hot with neither overwhelming the other...restaurant quality and i highly reccommend...