Petit Pumpkin Pies
From diannehocut 14 years ago
- 15 minutes to make
- Serves 24
Adapted this from a bakerella.com recipe, which is a great website! Anyway, these are little pumpkin pies...don't forget to have a mini muffin tin ready and betcha can't eat just one!
Ingredients
- 2 refrigerated ready to roll pie crusts shopping list
- 8 oz cream cheese, softened shopping list
- 1/2 cup brown sugar, light or dark shopping list
- 1 cup canned pumpkin shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon pumpkin pie spice shopping list
How to make it
- Preheat oven to 350 degrees F
- Roll pie crusts out thinly on flat surface
- Using a round biscuit cutter, cut little mini crusts
- Press these little crusts gently into mini muffin tin
- Mix the other ingredients at medium speed
- Ladle this mixture (with an icecream scooper) into the crusts
- Bake 12-15 minutes
- Cool and serve or keep refrigerated until served
The Rating
Reviewed by 7 people-
~HELLO~
"5"FORK!!!!! for 'Eye Appeal' (^_^)~
and of course I am sure they are a
'Taste Treat' as well~
Thank-you for sharing~
I added this recipe to some of my 'Groups'~
~*~mj~*~
PHOTO 'Flagged'~
mjcmcook
in Beach City loved it
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Sound very good!! high 5
cuzpat
in Sikeston loved it
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Yummy - thanks for the post!
valinkenmore
in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
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