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Ingredients

How to make it

  • In a small mixing bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; with a mixer beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.
  • 1 serving is ¼ cup dip
  • Calories per serving: 118, Fat: 2g, Cholesterol: 8mg, Sodium: 211mg, Carbohydrate: 21g
  • Diabetic Exchange: 1 ½ starch

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    this sounds like a great recipe to get people to eat more fruit.. nice post..five forks
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    " It was excellent "
    cuzpat ate it and said...
    A very nice tasting dip! high 5
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    " It was excellent "
    hungrybear ate it and said...
    Good one
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    " It was excellent "
    californiacook ate it and said...
    I'm always looking for a good Dip. (Well, you know what I mean ;)) Sounds dee-lish! Thank you for sharing the recipe, Ed.
    Was this review helpful? Yes Flag

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