Meatballs Stroganoff
From hungrybear 15 years ago
- 20 minutes to make
- Serves 6
Good meatball for Stroganoff
Ingredients
- 1 1/2 to 2 pounds ground chuck shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 4 teaspoons steak sauce shopping list
- 1/3 cup dry bread crumbs shopping list
- 1 egg shopping list
- 2 tablespoons butter shopping list
- Sauce shopping list
- 2 tablespoons butter shopping list
- 8 ounces mushrooms, sliced shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon ketchup shopping list
- 1 can condensed beef broth, (10 1/2 ounces) shopping list
- 1 package dry onion soup mix shopping list
- 1 cup dairy sour cream shopping list
How to make it
- Meatballs: In a large bowl combine ground beef with salt, pepper, steak sauce, crumbs and egg, mixing gently until well blended. Shape mixture into large 1 1/2 to 2-inch meatballs. Brown meatballs in a large skillet in the butter. Reduce heat and continue cooking for about 10 minutes. Remove meatballs and set aside. Pour off all but about a tablespoon of the drippings.
- Sauce: Add 1 tablespoon butter to the skillet, saute mushrooms and remove from heat. Stir in flour and ketchup; add broth gradually. Add onion soup mix, bring to a boil, then reduce heat and add meatballs. Stir in sour cream; heat through but do not boil. Serve with hot buttered noodles, mashed potatoes, or rice.
People Who Like This Dish 5
- cuzpat Sikeston, Mo
- valinkenmore Malott, WA
- pointsevenout Athens, AL
- unicorn4 Melbourne, AU
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
- hungrybear Miner, MO
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The Rating
Reviewed by 5 people-
Delish! High Five! :+D
chefelaine
in Muskoka loved it
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Sounds great!
valinkenmore
in Malott loved it
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Very nice one!!
cuzpat
in Sikeston loved it
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