Recipe

Meatballs Stroganoff Recipe

	Hungrybear / All my dishes 2 months ago Good meatball for Stroganoff Prep:25m Cook:20m Servings:6	Hungrybear
	groundchuck pepper mushrooms

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Ingredients

1 1/2 to 2 pounds ground chuck

1 teaspoon salt

1/4 teaspoon pepper

4 teaspoons steak sauce

1/3 cup dry bread crumbs

1 egg

2 tablespoons butter

Sauce

2 tablespoons butter

8 ounces mushrooms, sliced

2 tablespoons flour

1 teaspoon ketchup

1 can condensed beef broth, (10 1/2 ounces)

1 package dry onion soup mix

1 cup dairy sour cream

Directions

Meatballs: In a large bowl combine ground beef with salt, pepper, steak sauce, crumbs and egg, mixing gently until well blended. Shape mixture into large 1 1/2 to 2-inch meatballs. Brown meatballs in a large skillet in the butter. Reduce heat and continue cooking for about 10 minutes. Remove meatballs and set aside. Pour off all but about a tablespoon of the drippings.

Sauce: Add 1 tablespoon butter to the skillet, saute mushrooms and remove from heat. Stir in flour and ketchup; add broth gradually. Add onion soup mix, bring to a boil, then reduce heat and add meatballs. Stir in sour cream; heat through but do not boil. Serve with hot buttered noodles, mashed potatoes, or rice.

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