How to make it

  • The pork steaks should be cut about ¾ an inch thick and whether they have bones in them or not is up to you - do however leave some of the fat on them.
  • Mix the oil, wine, mustard, garlic and the pepper together and then coat the steaks thoroughly with this mixture. Let them set for 1-2 days.
  • To cook them simply, season with a little salt, sear them on both sides and finish in the oven.
  • Do not drain any of the marinade from them as you will use these pan juices and a little more wine and to make a light sauce.
  • Leave the onion whole, but slice it very, very thin – essentially make very thin onion rings. Besprinkle them with salt and let them set for 15 minutes or so. Pat them dry with a paper towel and then coat them with flour. Deep fry them until crisp and drain.
  • Put the onions into a mixing bowl while still hot and add to them some of the baby dill (chopped roughly) Toss together and use to garnish the tops of the pork steaks.
  • SERVE with some simple Mashed potatoes and more especially with Impearial Russian Cabbage (see recipe) AND add to that recipe some cooked, chopped smocked bacon when finished.

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  • 22566 8 years ago
    все подходит к вину

    Kind Regards
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag

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