Recipe

Entrecotes De Porc Mordvinov - Dill Kissed Pork Steaks With Onions And Mustard Recipe

	Alisdhair / All my dishes 2 months, 1 week ago Свинина человека кормит, a горчица— портит. Prep:30m Cook:30m Servings:4	Alisdhair
	pork mustard dill onion russian

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Ingredients

4 pork shoulder steaks weighing about 12-14 oz.

¾ cup of olive oil

Half a cup of some Beerenauslese grade Riesling

4 tbls. of coarse grained spicey mustard

2 tbls. of minced garlic

Salt

Black pepper

1 very large yellow onion

Fresh baby dill

Directions

The pork steaks should be cut about ¾ an inch thick and whether they have bones in them or not is up to you - do however leave some of the fat on them.

Mix the oil, wine, mustard, garlic and the pepper together and then coat the steaks thoroughly with this mixture. Let them set for 1-2 days.

To cook them simply, season with a little salt, sear them on both sides and finish in the oven.

Do not drain any of the marinade from them as you will use these pan juices and a little more wine and to make a light sauce.

HALF AN HOUR BEFORE COOKING THE SWINE DO THIS:

Leave the onion whole, but slice it very, very thin – essentially make very thin onion rings. Besprinkle them with salt and let them set for 15 minutes or so. Pat them dry with a paper towel and then coat them with flour. Deep fry them until crisp and drain.

Put the onions into a mixing bowl while still hot and add to them some of the baby dill (chopped roughly) Toss together and use to garnish the tops of the pork steaks.

SERVE with some simple Mashed potatoes and more especially with Impearial Russian Cabbage (see recipe) AND add to that recipe some cooked, chopped smocked bacon when finished.

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