Ingredients

How to make it

  • Or chuck roast coarse chopped (lose the
  • **Santa Fe variety works here Brown the meat, work in the
  • spices, onions, and peppers. Simmer about 30 minutes or
  • until it looks good. Add tomato sauce, tomatoes, broth
  • and simmer several hours until it looks good. Add the
  • Masa to thicken the mix and when it's ready, add the
  • Peychaud's and nutmeg to set it off. You'll know it's
  • ready when you can't identify anything in the pot. (Get
  • rid of those bay leaf stems) This really goes good with
  • cornbread, hey it Arkansas Style!! warm up dude!!

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Love this
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Yum Yum Yum ^5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    Yumm, I like the stew meat thing and all the other stuff, as well! 5UP

    Dianne
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Just serve a bowl my way!!! mighty fine!
    Was this review helpful? Yes Flag

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