Recipe

Vermont Cream Cheese Pie Topped With Peaches And Berries Recipe


Vermont Cream Cheese Pie Topped With Peaches And Berries Recipe Midgelet / All my dishes
1 month, 2 weeks ago
From Vermont magazine, for this no bake cream cheese pie topped with fresh fruit. Easy, pretty and delcious
Prep:120m Cook:8m Servings:8

Midgelet

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Ingredients
  • Crust:
  • 1 stick butter melted
  • 1/2 tsp almond extract
  • 2 1/2 cups shortbread cookies crumbled ( about 10 oz )
  • Filling and topping:
  • 8 oz cream cheese softened at room temp
  • 3/4 cup powdered sugar
  • 1/2 cup whipping cream
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 3 large peaches peeeled, pitted and sliced
  • 2 1/2 pints fresh blackberries
  • 1/4 cup peach jam melted

Directions
  1. Butter a 10 inch glass pie plate
  2. Mix butter and extract in a bowl, mix in crumbs press into piwe plate
  3. Bake at 325F 8 minutes or golden, about 8 mins, remove and cool completely
  4. Filling:
  5. Blend cream cheese in food processor until smooth
  6. Add sugar, cream vanilla and process smooth
  7. Spread filling inmto prepared crust
  8. Chill firm about 2 hours
  9. Arrange peach slices around pie, arrange berries in center
  10. Brush with warm jam to glaze
  11. Chill pie again up to 3 hours

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Comments

ozsmom 1 month, 2 weeks ago said:
Wow!
looks awesome. 5 forks!

pinkpasta 1 month, 1 week ago said:
Sounds sooo yummy!
5 Forks and thanks for sharing...


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