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Vermont cream cheese pie topped with peaches and berries Recipe

Ingredients

How to make it

  • Butter a 10 inch glass pie plate
  • Mix butter and extract in a bowl, mix in crumbs press into piwe plate
  • Bake at 325F 8 minutes or golden, about 8 mins, remove and cool completely
  • Filling:
  • Blend cream cheese in food processor until smooth
  • Add sugar, cream vanilla and process smooth
  • Spread filling inmto prepared crust
  • Chill firm about 2 hours
  • Arrange peach slices around pie, arrange berries in center
  • Brush with warm jam to glaze
  • Chill pie again up to 3 hours

Reviews & Comments 2

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    " It was excellent "
    pinkpasta ate it and said...
    Sounds sooo yummy!
    5 Forks and thanks for sharing...
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Wow!
    looks awesome. 5 forks!
    Was this review helpful? Yes Flag

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