Amaretto Apples with Meringue
From mrsc543 14 years ago
- 15 minutes to make
- Serves 6
At 123 calories per serving and 0 fat, this light but tasty dessert is a great way to end a meal. From the kitchens at Better Homes.
Ingredients
- 1/3 cup Amaretto shopping list
- 1/4 cup water shopping list
- 1 Tbsp lemon juice shopping list
- 3 inch cinnamon stick shopping list
- 4 medium cooking apples, peeled, cored and thinly sliced shopping list
- 3 egg whites shopping list
- 3 Tbsp sugar shopping list
- 1/2 tsp lemon zest shopping list
How to make it
- In a saucepan, combine amaretto, water, lemon juice and cinnamon stick. Bring to a boil.
- Add apples, return to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes, until apples are just tender, stirring occasionally.
- Remove from heat and let apples stand in cooking liquid for 15 minutes. Remove cinnamon stick.
- In a small mixer bowl, beat egg whites with electric mixer at medium speed, until soft peaks form.
- Gradually add 1 Tbsp of apple cooking liquid, the sugar and lemon zest. Beat on high speed until stiff peaks form.
- Divide apples and cooking liquid among six 6-ounce custard cups.
- Top with egg white mixture.
- Bake in 325 degree oven for 10 minutes until meringue turns light brown.
- Serve warm.
People Who Like This Dish 2
- spinach1948 Dorchester-Boston, MA
- peetabear Mid-hudson Valley, NY
- hungrybear Miner, MO
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- mrsc543 North Reading, MA
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The Rating
Reviewed by 4 people-
great apple a keeper for sure thankks high5
momo_55grandma
in Mountianview loved it
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Nice
hungrybear
in Miner loved it
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what a great post...five forks
peetabear
in mid-hudson valley loved it
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