Recipe

Chocolate Pecan Tart Recipe

	Zena824 / All my dishes 2 months, 2 weeks ago This is absolutely fantastic if you like pecans and chocolate...Its nice for the Holidays coming up..... Prep:30m Cook:40m Servings:10	Zena824
	chocolate pecan tart

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Fans

peetabear

clbacon

michellem

hungrybear

tuilelaith

Ingredients

1 refrigerated pie crust

3/4 Cup chopped pecans

Filling:

3/4 cup firmly packed brown sugar

3 Tablespoons unsweetened cocoa

1 1/2 Tablespoons cooled, strong coffee

1 Tablespoons butter, softened

1 1/2 Teaspoons vanilla extract

1 egg

1/2 Cup chopped pecans

1/2 Cup Mini semisweet chocolate chips

Topping:

1/2 Cup whipping cream

1 Tablespoon powdered sugar

1 Teaspoon strong coffee, cooled

Chocolate curls

Directions

Heat oven to 450 degrees and place pie crust in a 10 inch tart pan with removeable bottom.

Do not pick crust.

Sprinkle 3/4 cup pecans over crust, pressing firmly into crust.

Bake for 9 to 11 minutes or until crust is lightly brown around the edges.

In a medium bowl, combine brown sugar, cocoa, and coffee until well blended.

Add butter, vanilla and egg: blend until smooth.

Pour brown sugar mixture into partically baked crust.

Sprinkle with pecans and chocolate chips.

Bake and additional 20 to 30 minutes or until filling is set.

Cool one hour.

In a small bowl, combine whipping cream, powdered sugar and coffee.

Beat until stiff peaks form.

Spoon cream mixture around edge of tart.

Top with chocolate curls.

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Comments

hungrybear 2 months, 2 weeks ago said:
Sound good

peetabear 2 months, 2 weeks ago said:
A great post... and your right it is perfect for the holidays,,five forks

nice to see you back and posting your wonderful recipes..

peeta

michellem 2 months, 1 week ago said:
Great to see your recipes again! I have missed you around here! I don't get on as much as I used to but still enjoy peeking in now and again!

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