How to make it

  • Heat oven to 450 degrees and place pie crust in a 10 inch tart pan with removeable bottom.
  • Do not pick crust.
  • Sprinkle 3/4 cup pecans over crust, pressing firmly into crust.
  • Bake for 9 to 11 minutes or until crust is lightly brown around the edges.
  • In a medium bowl, combine brown sugar, cocoa, and coffee until well blended.
  • Add butter, vanilla and egg: blend until smooth.
  • Pour brown sugar mixture into partically baked crust.
  • Sprinkle with pecans and chocolate chips.
  • Bake and additional 20 to 30 minutes or until filling is set.
  • Cool one hour.
  • In a small bowl, combine whipping cream, powdered sugar and coffee.
  • Beat until stiff peaks form.
  • Spoon cream mixture around edge of tart.
  • Top with chocolate curls.

Reviews & Comments 3

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    " It was excellent "
    michellem ate it and said...
    Great to see your recipes again! I have missed you around here! I don't get on as much as I used to but still enjoy peeking in now and again!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    a great post... and your right it is perfect for the holidays,,five forks

    nice to see you back and posting your wonderful recipes..

    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
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