Apricot-Habanero Barbecue Sauce
From cuzpat 14 years ago
- 20 minutes to make
- Serves 4
Send by a friend in e-mail and here what it said You want to do this sauce over and over again. A fruity sweetness, a rich vegetable aroma, and a dash of habanero makes this sauce just perfect for salmon, halibut, and catfish. Read more Try this with poultry and pork too. See less
Ingredients
- 1 yellow onion, finely chopped shopping list
- 2 cloves garlic shopping list
- corn or canola oil shopping list
- 1 yellow bell pepper, roasted, peeled, and seeded shopping list
- 2/3 cup (150 g) dried apricots shopping list
- 1 1/2 tablespoons apple cider vinager shopping list
- 3 tablespoons (1/2 dl) brown sugar shopping list
- 1 1/4 cups (3 dl) water shopping list
- 1 tablespoon Colmans powdered mustard shopping list
- 4 tablespoon habanero hot sauce shopping list
- salt shopping list
How to make it
- In a pan, sauté the onion and garlic in a little oil until soft. Add the remaining ingredients, except the mustard powder and habanero. Simmer, covered, for 20 minutes, or until the apricots are soft. Pour into a food processor. Season with mustard powder, habanero, and salt while processing to a smooth sauce.
The Rating
Reviewed by 5 people-
Cuz,
Do you think this could be frozen? Probably, but better fresh.
Anyway going to have to grill it in the oven as we have snow on the ground now.
Hope you're feeling better & thank you for all your support!
Jo & Lee
Thank y...more
jolielives
in The Catskill Plateau loved it
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great post!!! five forks and I'm copying it right NOW...
peetabear
in mid-hudson valley loved it
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Wish i had this at my last cook out!! but i will next time! five forks!
goodeat
in Benton loved it
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