How to make it

  • Combine milk and vanilla then freeze for 30 minutes. Combine gelatin and juice in a blender then let set for 1 minute. Add boiling water and equal then blend until smooth. Chill for 45 minutes. Put frozen milk into a small chilled bowl and whip frozen milk until stiff. Food in lime zest then slowly add the gelatin mixture to whipped milk. Spoon into pie shells and garnish with lime slices and zest. To make crust crush crackers and add sweetener. Add butter then put in two pie plates and pat down. Chill in refrigerator for 1 hour.

Reviews & Comments 6

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  • grouprecipesuser 9 years ago
    Not good at all. My gelatin mixture solidified completely during the chilling time, so that I couldn't mix it into the milk without breaking it up first. After chilling, the pie looked like frothy cottage cheese. It seems like the recipe might be better if chilling the gelatin was delayed until after mixing with the milk.
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  • gapeach55 11 years ago
    Sounds good, I love key lime pie. I am a diabetic and always looking for something yummy that is sugar-free.
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  • lura 11 years ago
    Nice recipe. Do you think you could use stevia or some other natural sweetner?
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  • smileangel827 11 years ago
    I might try this.My mother in law is diabetic.Sounds really good!!!!
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  • chefmeow 12 years ago
    Hi. yes, I use Spendda as well. Hope you enjoy this recipe.
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  • szq 12 years ago
    What type of sweetener do you use? I use Splenda.
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