Sand Lake Chopped Liver
From otterpond 14 years ago
- 20 minutes to make
- Serves 6
"What am I, chopped liver?" means "Don't dismiss me as if I were insignificant." I recently heard an explanation of this saying. Unfortunately, I don't remember where. It went like this: Chopped liver is always served as a side dish, never as a main dish. Read more It therefore makes a good metaphor for someone who's being treated as unimportant or dispensable. See less
Ingredients
- 1 lb calves liver shopping list
- 3 hard boiled eggs shopping list
- 1 1/2 cup minced onion shopping list
- 3 cloves garlic, pressed shopping list
- 1/2 cup minced sweet green pepper shopping list
- 4 tbsp butter shopping list
- 2 tbsp cajun seasoning shopping list
How to make it
- Grill or broil the calves liver 3-4 minutes on each side
- Saute the onion, garlic and green pepper until well softened
- Minced the cooked liver and the hard boiled eggs and mix together well in a large bowl.
- Add the cooked vegetables to the liver mixture and sprinkle the cajun seasoning on top - mix very, very well.
- Use Pam to grease cups well and divide the mixture into the cups. Press the mixture down firmly in the cups.
- Cover the cups with saran wrap and refridgerate over night.
- Serve the chilled chopped liver with black bread or crackers as makes you happy.
- Servings 6
- ½ cup Per Serving Total
- Calories 317 1902
- Fat 18.18 109.1
- Carbs 12.67 76
- Protein 24.75 148.5
- Fiber 1 6
People Who Like This Dish 2
- merlin San Francisco, CA
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- juels Clayton, NC
- fishtrippin Estelline, SD
- otterpond Windermere, FL
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The Rating
Reviewed by 5 people-
I love liver, and could eat it as a meal any time! Unfortunately, the rest of my family doesn't share my passion. A couple times I was able to sneak in some chicken liver pate into my hubby's sandwich, hidden under tomato, mustard and pickle. He didn...more
juels
in Clayton loved it
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I love liver
hungrybear
in Miner loved it
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Knew i forgot something at the store the other day!! oh rat!! oh well. i save this recipes high 5!
cuzpat
in Sikeston loved it
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