Recipe

Sand Lake Chopped Liver Recipe

	Otterpond / All my dishes 1 month, 2 weeks ago "What am I, chopped liver?" means "Don't dismiss me as if I were insignificant." I recently heard an explanation of this saying. Unfortunately, I don't remember where. It went like this: Chopped liver is always served as a side di... More Prep:30m Cook:20m Servings:6	Otterpond
	liver

Does this look good? Yeah! / Nope

Fans

juels

merlin

cuzpat

hungrybear

Ingredients

1 lb calves liver

3 hard boiled eggs

1 1/2 cup minced onion

3 cloves garlic, pressed

1/2 cup minced sweet green pepper

4 tbsp butter

2 tbsp cajun seasoning

Directions

Grill or broil the calves liver 3-4 minutes on each side

Saute the onion, garlic and green pepper until well softened

Minced the cooked liver and the hard boiled eggs and mix together well in a large bowl.

Add the cooked vegetables to the liver mixture and sprinkle the cajun seasoning on top - mix very, very well.

Use Pam to grease cups well and divide the mixture into the cups. Press the mixture down firmly in the cups.

Cover the cups with saran wrap and refridgerate over night.

Serve the chilled chopped liver with black bread or crackers as makes you happy.

Servings 6

½ cup Per Serving Total

Calories 317 1902

Fat 18.18 109.1

Carbs 12.67 76

Protein 24.75 148.5

Fiber 1 6

Recent Gawkers

anetamar

lovebree

joe1155

merlin

nannylor

cuzpat

hungrybe

juels

debbie91

onionato

otterpon

Not quite what you're looking for? See more Appetizers / Beef And Meat

Or see more just like this

Comments

juels 1 month, 2 weeks ago said:
I love liver, and could eat it as a meal any time! Unfortunately, the rest of my family doesn't share my passion. A couple times I was able to sneak in some chicken liver pate into my hubby's sandwich, hidden under tomato, mustard and pickle. He didn't even notice. Shhh, don't tell him! LOL

hungrybear 1 month, 2 weeks ago said:
I love liver

cuzpat 1 month, 2 weeks ago said:
Knew i forgot something at the store the other day!! oh rat!! oh well. i save this recipes high 5!

merlin 1 month, 1 week ago said:
Great. This is how my grandma used to make it (without the Cajun of course). She had a big handgrinder for it. Brings back quite a memory. Thanks.

Add a Comment