SWEET POTATO YEAST ROLLS
From spinach1948 16 years ago
- 60 minutes to make
- Serves 30
Mashed sweet potatoes add a hint of color and flavor to these home-baked dinner rolls. The tempting golden knots have a tender texture as well as a lovely look from a sprinkling of sesame seeds. Adapted from the Light and Tasty Magazine Dec/Jan of 2003
Ingredients
- Ingredients: shopping list
- 1 package ( ¼ -oz ) active dry yeast shopping list
- 1 cup warm fat-free milk ( 110 to 115 Temp.) shopping list
- 1 tsp. Plus 1/3 cup sugar, divided shopping list
- 1/3 cup cold mashed sweet potatoes shopping list
- 2 eggs, separated shopping list
- 2 Tbs. butter or margarine, softened shopping list
- ¾ tsp. salt shopping list
- 3 ½ to 4 cups all-purpose flour shopping list
- 4 tsp. Cold water shopping list
- 1 Tbs. sesame seeds shopping list
How to make it
- 1)Preheat to 350
- 2)In a large mixing bowl, dissolve yeast in warm milk. Add 1 tsp. Sugar; let stand for 5 minutes. Add the sweet potatoes, egg yolks, butter, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 – 8 minutes. Place in a bowl coated with non-stick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 ½ hours.
- 3)Punch dough down. Turn onto a lightly floured surface; divide into 30 balls. Roll each ball into a 10-inch roap; tie each rope into a loose knot. Place 2-inches apart on baking sheets coated with non-stick cooking spray. Cover and let rise until doubled, about 30 minutes.
- 4)In a small bowl, beat egg whites and cold water; brush over rolls. Sprinkle with sesame seeds. Bake at 350 for 15 – 17 minutes or until lightly browned. Remove from pans too cool on wire racks.
- Diabetic Exchanges: 1 starch
- Serving size:1 roll
- Calories per serving: 92, Fat: 2g, Cholesterol: 16mg, Sodium: 76mg, Carbohydrate: 16g
The Rating
Reviewed by 4 people-
yummy!
m2googee
in Tomball loved it
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Boy it sure is a good recipes!! five forks!
goodeat
in Benton loved it
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Yum
hungrybear
in Miner loved it
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