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Cheesy Cactus Corn Bread Recipe


Cheesy Cactus Corn Bread Recipe
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What could be more funn for a Southwestern or a cowboy themed party than corn bread shapedlike Cactus? Cheddar cheese mixed in makes it special. Also these could be served any time. Adapted from Sandra Thorn's recipe posted in the Taste of Home June/... More

Spinach1948

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Ingredients
  • Ingredients:
  • 4 cups all-purpose flour
  • 2 cups yellow cornmeal
  • 2/3 cup sugar
  • 3 Tbs. baking powder
  • 1 Tbs. salt
  • 1 cup shortening ( Crisco in can or equivalent )
  • 3 cups milk
  • 4 eggs, beaten
  • ½ cup finely shredded cheddar cheese

Directions
  1. Preheat oven at 400.
  2. In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended.
  3. For bread pour into a greased 13 x 9 x 2 inch baking pan or 4 small loaf pans. Sprinkle with cheese. Bake at 400 for 25 minutes or until golden brown. Cool on wire rack for 5 minutes Cut the bread in the larger pan into squares. Yields: 16-20 servings.
  4. NOTE: To make the Cactus-shaped corn bread, fill well-greased Cactus molds almost full. Sprinkle each with 1 teaspoon of cheese. Bake at 400 for 13 – 15 minutes or until golden.
  5. MOLDS: Molds are available from:
  6. LODGE MANUFACTURING COMPANY
  7. Customer Service, P.O. Box
  8. South Pittsburgh, TN 37380
  9. Phone: 1-423-837-7181
  10. 1 Cactus Mold with five cactus in the mold is $24.95 this does not include the shipping and handling.

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Comments


Good


Really like this cornbread! five folks!


Very good!! high 5!


Cornbread and chili are on the menu today! I even have this great cactus mold! 5UP

Dianne


Oh wow this looks really good!!


Ya' know, I have seen this and it always calls out to me.... "Make me with chili!" :) HIGH FIVE FORKS!!! How much are the molds? Cos I want to get some different ones:)


A Notation: the mold with five catus in coast $ 24.95 eash Shipping and handling have to be added on. I have added this at the bottom of the recipe.
Ed


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