Cheesy Cactus Corn BreadFrom spinach1948 7 years ago
- Ingredients: shopping list
- 4 cups all-purpose flour shopping list
- 2 cups yellow cornmeal shopping list
- 2/3 cup sugar shopping list
- 3 Tbs. baking powder shopping list
- 1 Tbs. salt shopping list
- 1 cup shortening ( Crisco in can or equivalent ) shopping list
- 3 cups milk shopping list
- 4 eggs, beaten shopping list
- ½ cup finely shredded cheddar cheese shopping list
How to make it
- Preheat oven at 400.
- In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended.
- For bread pour into a greased 13 x 9 x 2 inch baking pan or 4 small loaf pans. Sprinkle with cheese. Bake at 400 for 25 minutes or until golden brown. Cool on wire rack for 5 minutes Cut the bread in the larger pan into squares. Yields: 16-20 servings.
- NOTE: To make the Cactus-shaped corn bread, fill well-greased Cactus molds almost full. Sprinkle each with 1 teaspoon of cheese. Bake at 400 for 13 – 15 minutes or until golden.
- MOLDS: Molds are available from:
- LODGE MANUFACTURING COMPANY
- Customer Service, P.O. Box
- South Pittsburgh, TN 37380
- Phone: 1-423-837-7181
- 1 Cactus Mold with five cactus in the mold is $24.95 this does not include the shipping and handling.
The Cookspinach1948 Dorchester-Boston, MA
The Rating7 people
Goodhungrybear in Miner loved it
Very good!! high 5!cuzpat in Sikeston loved it
Cornbread and chili are on the menu today! I even have this great cactus mold! 5UP
Diannediannehocut in Little Rock loved it
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