WHITE BEEF ENCHILADASFrom hungrybear 7 years ago
How to make it
- Brown beef, onion and salt. Put spoonful of meat, taco sauce and cheese in salt, roll. Place in a 9x13 inch pan. In sauce pan over medium heat, melt 4 tablespoons butter, stir in 4 tablespoons flour and 2 tablespoons chicken bouillon. Stir until thick and bubbly. Gradually add 1 1/2 cups water and stir until thick and bubbly. Add a can of green chilies. Pour 1/2 of gravy in 2/3 cup sour cream. Mix, pour sour cream mixture back onto gravy. Pour over enchiladas. Sprinkle remaining cheese over top. Bake at 350 degrees for 20-30 minutes.
The Cookhungrybear Miner, MO
The Rating6 people
This sounds very good-love most anything Mexican, but I really enjoy the white sauces. Thanks for a great post! ^5
Debdebbie919 in Manahawkin loved it
Love it!! high 5!cuzpat in Sikeston loved it
Sooooo Good!!!! love it all!!goodeat in Benton loved it
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