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How to make it

  • Brown beef, onion and salt. Put spoonful of meat, taco sauce and cheese in salt, roll. Place in a 9x13 inch pan. In sauce pan over medium heat, melt 4 tablespoons butter, stir in 4 tablespoons flour and 2 tablespoons chicken bouillon. Stir until thick and bubbly. Gradually add 1 1/2 cups water and stir until thick and bubbly. Add a can of green chilies. Pour 1/2 of gravy in 2/3 cup sour cream. Mix, pour sour cream mixture back onto gravy. Pour over enchiladas. Sprinkle remaining cheese over top. Bake at 350 degrees for 20-30 minutes.

Reviews & Comments 4

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    " It was excellent "
    spinach1948 ate it and said...
    Good, great recipe.
    5 forks.
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    " It was excellent "
    goodeat ate it and said...
    Sooooo Good!!!! love it all!!
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    " It was excellent "
    cuzpat ate it and said...
    Love it!! high 5!
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    " It was excellent "
    debbie919 ate it and said...
    This sounds very good-love most anything Mexican, but I really enjoy the white sauces. Thanks for a great post! ^5
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