Recipe

White Beef Enchiladas Recipe


WHITE BEEF ENCHILADAS Recipe
Yum what more can i say

Hungrybear

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Ingredients
  • 1 lb. ground beef
  • 1 onion
  • 2 c. grated Colby cheese
  • 8 oz. jar taco sauce
  • 1 tsp. salt
  • 1 pkg. sm. tortilla shells

Directions
  1. Brown beef, onion and salt. Put spoonful of meat, taco sauce and cheese in salt, roll. Place in a 9x13 inch pan. In sauce pan over medium heat, melt 4 tablespoons butter, stir in 4 tablespoons flour and 2 tablespoons chicken bouillon. Stir until thick and bubbly. Gradually add 1 1/2 cups water and stir until thick and bubbly. Add a can of green chilies. Pour 1/2 of gravy in 2/3 cup sour cream. Mix, pour sour cream mixture back onto gravy. Pour over enchiladas. Sprinkle remaining cheese over top. Bake at 350 degrees for 20-30 minutes.

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Comments


This sounds very good-love most anything Mexican, but I really enjoy the white sauces. Thanks for a great post! ^5
Deb


Love it!! high 5!


Sooooo Good!!!! love it all!!


Good, great recipe.
5 forks.
ED


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