Recipe

Glass Noodles Stir-fry With Fermented Soybeans Recipe

Add Step-by-Step Photos	Meltingwok / All my dishes 1 year, 11 months ago Yet another noodle discovery to all the pasta and Asian noodle fanatics ! This is a gluten-free noodle, and I've prepared a simple quick stir fry recipe, and to further kick it up a notch, I've added a few unsalted fermented soy beans. You definitely have to give this a shot, enjoy ! :)... More Prep:15m Cook:10m Servings:2	Meltingwok
	malaysian chinese noodles quick stirfry

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Ingredients

Ingredients :

2 bundles glass noodles

1 lbs sole fish fillet sliced

1 tsp minced garlic

2 tsp minced ginger

5 asparagus thinly sliced

red bell pepper strips

1 tbsp fermented soy beans ( unsalted )

1 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp soy sauce

1 tbsp shaoxing cooking wine ( OR any other chinese cooking wine )

1 tbsp sesame oil

sugar to taste

Directions

Method :

1) Boil a pot of water, turn off the heat and soak the glass noodles for 3 minutes.

2) Rinse in cold, running tap water, and then set aside.

3) Marinade the fish fillets with some oyster sauce, fish sauce, and set aside.

4) Saute 1/2 portion of both minced ginger and minced garlic until fragrant, add in the pre-marinated the fish fillets and pan fry until browned, toss in the asparagus and red bell pepper strips, stir fry for 1 minute, and then set aside.

5) Heat the wok or skillet to a smoky point, saute the fermented soy beans and the remaining minced ginger and garlic until fragrant.

6) Quickly add the chilled glass noodles in and stir fry on on high heat until the fermented soy beans flavors completely infused into the glass noodles.

7) Splash the soy sauce, cooking wine, sesame oil and sugar to taste and mix well.

8) Dish up and serve with the pan fried sole fish fillets.

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Comments

bonzaichef 1 year, 11 months ago said:
I had this dish lastnight & I gotta say:-))) smiles all round!! Oyster & fish sauce are two of my fav ingredients..I really enjoyed the flavours in this dish!You've done it again Miss Melting Wok.!!..superduper stuff!:-)

meltingwok 1 year, 11 months ago said:
Yes yes, two favorite sauces that is great for any type of cooking, compliment cordially accepted..haaha :)