Glass Noodles Stir-Fry with Fermented Soybeans
From meltingwok 17 years ago
- 10 minutes to make
- Serves 2
Yet another noodle discovery to all the pasta and Asian noodle fanatics ! This is a gluten-free noodle, and I've prepared a simple quick stir fry recipe, and to further kick it up a notch, I've added a few unsalted fermented soy beans. Read more You definitely have to give this a shot, enjoy ! :) See less
Ingredients
- Ingredients : shopping list
- 2 bundles glass noodles shopping list
- 1 lbs sole fish fillet sliced shopping list
- 1 tsp minced garlic shopping list
- 2 tsp minced ginger shopping list
- 5 asparagus thinly sliced shopping list
- red bell pepper strips shopping list
- 1 tbsp fermented soy beans ( unsalted ) shopping list
- 1 tbsp oyster sauce shopping list
- 1 tbsp fish sauce shopping list
- 1 tbsp soy sauce shopping list
- 1 tbsp shaoxing cooking wine ( OR any other chinese cooking wine ) shopping list
- 1 tbsp sesame oil shopping list
- sugar to taste shopping list
How to make it
- Method :
- 1) Boil a pot of water, turn off the heat and soak the glass noodles for 3 minutes.
- 2) Rinse in cold, running tap water, and then set aside.
- 3) Marinade the fish fillets with some oyster sauce, fish sauce, and set aside.
- 4) Saute 1/2 portion of both minced ginger and minced garlic until fragrant, add in the pre-marinated the fish fillets and pan fry until browned, toss in the asparagus and red bell pepper strips, stir fry for 1 minute, and then set aside.
- 5) Heat the wok or skillet to a smoky point, saute the fermented soy beans and the remaining minced ginger and garlic until fragrant.
- 6) Quickly add the chilled glass noodles in and stir fry on on high heat until the fermented soy beans flavors completely infused into the glass noodles.
- 7) Splash the soy sauce, cooking wine, sesame oil and sugar to taste and mix well.
- 8) Dish up and serve with the pan fried sole fish fillets.
The Rating
Reviewed by 2 people-
Thanks for this recipe .
lisaann
in Miscouche loved it
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I had this dish lastnight & I gotta say:-))) smiles all round!! Oyster & fish sauce are two of my fav ingredients..I really enjoyed the flavours in this dish!You've done it again Miss Melting Wok.!!..superduper stuff!:-)
bonzaichef
in Rochester, Kent. loved it
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