Recipe

Crispy French Toast Sticks Recipe

	Crystalwaters / All my dishes 1 year, 6 months ago An irresistible breakfast treat that I'm sure you'll enjoy! Prep:20m Cook:5m Servings:6	Crystalwate
	raisinbread eggs

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Fans

coffeebean

Ingredients

6 eggs

1/2 cup milk

1 tsp vanilla

1 tsp ground cinnamon

1 Tbsp sugar

Pinch of nutmeg

6 slices of raisin bread, 1" thick, trimmed of crusts, each cut into 3 equal parts to create sticks

2 1/2 cups bran flake cereal (no raisins), crushed

2 tsp softened butter, divided

Vanilla yogurt and fresh fruit

Directions

Preheat the oven to 200F.

Vigorously whisk together the eggs, milk, vanilla, cinnamon, sugar and nutmeg. Pour mixture into a shallow baking dish large enough to hold bread in one layer. Place the cereal in a second baking dish.

Soak bread sticks for about 30 seconds, then flip over and continue soaking until all the egg mixture is absorbed.

Melt 1 tsp butter in a large, non-stick skillet set over medium heat.

Dredge each bread stick in cereal on both sides. Working in two batches, fry the sticks until crispy and golden, about 2 minutes per side. Remove from heat and keep warm in preheated oven.

Repeat with remaining butter and bread sticks.

Serve with yogurt and your favourite fresh fruit, and enjoy!

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Comments

zena824 1 year, 6 months ago said:
I could use some of these right now....

krumkake 1 year, 6 months ago said:
Yummy - I think I have some cinnamon bread in the freezer!

coffeebean53 1 year, 6 months ago said:
My grandkids will love these!!!

noir 1 year, 4 months ago said:
Sounds really yummy!

coffeebean53 1 year, 3 months ago said:
I made this last Thursday for the grandkids when they had the day off from school.. You have their 5 and mine. They loved them.

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