Recipe

Pineapple Coconut Cream Pie Recipe


Pineapple Coconut Cream Pie Recipe Chefmeow / All my dishes
1 month, 3 weeks ago
PINEAPPLE COCONUT CREAM PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Prep:10m Cook:30m Servings:8

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Ingredients
  • 1 cooked pastry shell
  • 14 ounce can crushed pineapple in syrup
  • 1/4 cup cornstarch mixed with 1/4 cup water
  • 2 egg yolks lightly beaten
  • Coconut Cream Layer:
  • 1 cup whole milk
  • 1/2 cup coconut milk
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch mixed with 1/4 cup water
  • 1 cup desiccated coconut
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • Meringue:
  • 2 egg whites
  • 4 tablespoons caster sugar

Directions
  1. Pour pineapple into a saucepan then add cornstarch mix and bring to boil stirring continuously.
  2. Cook 1 minute then remove from heat and quickly stir in egg yolks and leave to cool.
  3. Heat milks and sugar together over low heat until sugar dissolves.
  4. Add cornstarch mixture and stir until it boils and thickens then remove from heat.
  5. Add butter, coconut and vanilla then mix well and set aside to cool.
  6. Whip egg whites until light and fluffy then gradually add sugar beating well after each addition.
  7. Preheat oven to 350 then spoon half the coconut cream into shell.
  8. Add pineapple mixture then top with remaining coconut cream.
  9. Spread meringue evenly over top and bake 15 minutes.

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Comments

ozsmom 1 month, 3 weeks ago said:
Mmmmmmmmmmmmmmm
5 from me

peetabear 1 month, 3 weeks ago said:
Cat ,..you are on a roll tonight... five forks

hungrybear 1 month, 3 weeks ago said:
Very good

spinach1948 1 month, 3 weeks ago said:
Great pie.
5 forks.
ED


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