Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Pour pineapple into a saucepan then add cornstarch mix and bring to boil stirring continuously.
  • Cook 1 minute then remove from heat and quickly stir in egg yolks and leave to cool.
  • Heat milks and sugar together over low heat until sugar dissolves.
  • Add cornstarch mixture and stir until it boils and thickens then remove from heat.
  • Add butter, coconut and vanilla then mix well and set aside to cool.
  • Whip egg whites until light and fluffy then gradually add sugar beating well after each addition.
  • Preheat oven to 350 then spoon half the coconut cream into shell.
  • Add pineapple mixture then top with remaining coconut cream.
  • Spread meringue evenly over top and bake 15 minutes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    spinach1948 ate it and said...
    Great pie.
    5 forks.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    Cat ,..you are on a roll tonight... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    Mmmmmmmmmmmmmmm
    5 from me
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes