Recipe

Shrimp Etouffee Recipe

	4jenna / All my dishes 1 year, 6 months ago This dish is from a recipe that my aunt was sweet enough to give to me. Very Very Good! Must try. People think etouffee's are hard to make but this one is really simple and Delicious!!!! Prep:25m Cook:40m Servings:4	4jenna
	cajun shrimp etouffee roux french delicious easy

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donman

Ingredients

2lbs. Shrimp

Jar of Prego tomato sauce ( or any favorite brand you may have)

olive oil

3 Tablespoons Flour

2 onions cut up

2 chicken bouillon cubes

2 1/2 cups of water

Rice (cooked)

Directions

In medium saucepan boil the water, bouillon cubes,and one onion until cubes are disolved. THIS IS YOU BROTH. SET ASIDE.

In Seperate pan cook shrimp. Season to taste. I cook mine in a little butter and add salt and pepper to taste. Cook about 20 minutes, taste to make sure shrimps are not tough. SET ASIDE.

Now that your shrimps are done its time to make your roux. In Seperate pan pour about 3 glugs of olive oil, stir in 3 tablespoons of flour. Stir around making sure mixture becomes smooth. Add more oil if needed until it is smooth and runny. BUT NOT WATERY. Stir constantly until its a nice brown color, then add your other onion. The onion will stop your roux from cooking.

Combine roux into your broth that you made in the first step. Add the jar of prego. Stir over Medium heat, season well. Then add your Shrimp.

Cook for about 20 minutes.

Serve over Rice

NOTE: when i say 3 glugs of olive oil, this is because i don't measure. I just tip the bottle over and GLUG, GLUG, GLUG.

ENJOY!!

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