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Strawberry Tiramisu Recipe

Ingredients

How to make it

  • Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.
  • Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
  • Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
  • Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten.
  • Fold in remaining whipped cream.
  • Hull and slice half of strawberries.
  • Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
  • Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 and 1/2 cups mascarpone mixture over.
  • Arrange 2 cups sliced strawberries over mascarpone mixture.
  • Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture.
  • Cover with plastic and chill at least 8 hours or overnight.
  • Slice remaining strawberries. Arrange over tiramisu and serve. Serves 8.
  • That's it!
Slice Strawberries   Close
Folding Mascarpone and Whipped Cream   Close
Layering Ladyfingers   Close
Spoon Strawberry Sauce   Close
Layering   Close
Serve   Close

Reviews & Comments 2

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    " It was excellent "
    krumkake ate it and said...
    I cannot tell you how happy I am to see your posts and pictures back on here - this is one fantastic sounding dessert, and not a lot of work involved, which is VERY NICE when you're short of time...love this one, Shandy!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Good!
    Was this review helpful? Yes Flag

The Cook

shandy Tacoma, WA

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