Ice-creamy Pineapple Pie
From goodhomecooking 15 years ago
- - to make
- Serves 8
Love pineapples and this is something a little different.
Ingredients
- 1 graham cracker crust shopping list
- 1 Cup milk shopping list
- 1 lg package instant vanilla pudding mix shopping list
- 1 pint vanilla ice cream, soften shopping list
- 2 1/2 Cups (1 lbs. 4oz can) dole crushed pineapple shopping list
- 1 T cornstarch shopping list
- 1/3 cup of sugar shopping list
How to make it
- Pour milk into large mixing bowl, add pudding mix and ice cream. Beat slowly 1 to 2 minutes or until well blended. Pour into cracker crust and refrigerate.
- To make pineapple glaze: drain crushed pineapple reserving 1/2 cup syrup. In small saucepan, combine cornstarch with small amount until smooth. Stir in pineapple and the remainder of the 1/2 cup of syrup. Add 1/3 cup of sugar. If it is not sweet enough for you. Bring to a broil over medium heat stirring constantly until thick and clear. Refrigerate until cold. Spread evenly over pie. Chill about 1 hour before serving.
- This recipe comes from FingerTip Recipes-recommended by Nancy Sasser
People Who Like This Dish 3
- annieamie Los Angeles, US
- jett2whit Union City, GA
- valinkenmore Malott, WA
- hayleesgrandma Waldron, AR
- clbacon Birmingham, AL
- goodhomecooking Tucson, AZ
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The Rating
Reviewed by 5 people-
Looks so easy to make.I even LOVE pineapple as well.
sandygalesmith
in Saint Joseph loved it
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This is so different and sounds so good, love pineapple.
hayleesgrandma
in Waldron loved it
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Sounds wonderful! Thanks for the post.
valinkenmore
in Malott loved it
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