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Ice-creamy Pineapple Pie Recipe


Ice-creamy Pineapple Pie Recipe
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Love pineapples and this is something a little different.

Goodhomecoo

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Ingredients
  • 1 graham cracker crust
  • 1 Cup milk
  • 1 lg package instant vanilla pudding mix
  • 1 pint vanilla ice cream, soften
  • 2 1/2 Cups (1 lbs. 4oz can) dole crushed pineapple
  • 1 T cornstarch

Directions
  1. Pour milk into large mixing bowl, add pudding mix and ice cream. Beat slowly 1 to 2 minutes or until well blended. Pour into cracker crust and refrigerate.
  2. To make pineapple glaze: drain crushed pineapple reserving 1/2 cup syrup. In small saucepan, combine cornstarch with small amount until smooth. Stir in pineapple and the remainder of the 1/2 cup of syrup. Bring to a broil over medium heat stirring constantly until thick and clear. Refrigerate until cold. Spread evenly over pie. Chill about 1 hour before serving.
  3. This recipe comes from FingerTip Recipes-recommended by Nancy Sasser

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Comments


Looks so easy to make.I even LOVE pineapple as well.


This is so different and sounds so good, love pineapple.


Sounds wonderful! Thanks for the post.


Magnificent! :)


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