Recipe
Coconut Angel Squares Recipe
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Spinach1948 / All my dishes 2 months, 2 weeks ago
Plan adead needs to chill.
Taste like coconut cream pie but with less work. Adapted from Betty Claycomb's recipe posted in Quick Cooking Magazine Nov/Dec 2002.
Prep:10m Cook:60m Servings:15
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 Spinach1948 |
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Ingredients
- Ingredients:
- 1 prepared angel food cake ( 8-inches ), cut into ½ -inch cubes
- 1 ½ cups cold milk
- 2 packages ( 3.4-oz each ) instant coconut cream pudding mix
- 1 quart vanilla ice cream, softened
- 1 carton ( 8-oz ) frozen whipped topping, thawed
- ¼ cup flaked coconut, toasted
Directions
- Place cake cubes in a greased 13-inch x 9-inch x 2-inch dish. In a mixing bowl, beat milk and pudding mixes on low speed for 2 minutes. Add ice cream; beat on low just until combined. Spoon over cake cubes. Spread with whipped topping; sprinkle with coconut. Cover and chill for at least 1 hour. Refrigerate leftovers.
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peetabear 2 months, 2 weeks ago said:
Looks and sounds good.. five forks
cuzpat 2 months, 2 weeks ago said:
Yeah it does!!! high 5
momo_55grandma 2 months, 2 weeks ago said:
Luv quick ad easy dessert thanks Ed high5
hungrybear 2 months, 2 weeks ago said:
More goody
goodeat 2 months, 2 weeks ago said:
Delightful to the eye! what would the taste be like then!? super delightful!