COCONUT ANGEL SQUARES
From spinach1948 15 years ago
- 60 minutes to make
- Serves 15
Plan adead needs to chill. Taste like coconut cream pie but with less work. Adapted from Betty Claycomb's recipe posted in Quick Cooking Magazine Nov/Dec 2002.
Ingredients
- Ingredients: shopping list
- 1 prepared angel food cake ( 8-inches ), cut into ½ -inch cubes shopping list
- 1 ½ cups cold milk shopping list
- 2 packages ( 3.4-oz each ) instant coconut cream pudding mix shopping list
- 1 quart vanilla ice cream, softened shopping list
- 1 carton ( 8-oz ) frozen whipped topping, thawed shopping list
- ¼ cup flaked coconut, toasted shopping list
How to make it
- Place cake cubes in a greased 13-inch x 9-inch x 2-inch dish. In a mixing bowl, beat milk and pudding mixes on low speed for 2 minutes. Add ice cream; beat on low just until combined. Spoon over cake cubes. Spread with whipped topping; sprinkle with coconut. Cover and chill for at least 1 hour. Refrigerate leftovers.
The Rating
Reviewed by 6 people-
looks and sounds good.. five forks
peetabear
in mid-hudson valley loved it
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Yeah it does!!! high 5
cuzpat
in Sikeston loved it
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luv quick ad easy dessert thanks Ed high5
momo_55grandma
in Mountianview loved it
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