Caramel Macadamia Nut Ice Cream
From chefmeow 14 years agoIngredients
- 2/3 cup granulated sugar shopping list
- 1/4 cup butter cut into small pieces shopping list
- 1/2 cup half-and-half shopping list
- 1/4 teaspoon salt shopping list
- 2 eggs shopping list
- 1/4 teaspoon salt shopping list
- 2/3 cup granulated sugar shopping list
- 2-1/2 cups half-and-half shopping list
- 1 teaspoon vanilla shopping list
- 3/4 cup chopped salted macadamia nuts shopping list
How to make it
- To make caramel sauce pour sugar into small heavy pan.
- Place over medium heat and let sugar melt to a dark brown liquid.
- Stir in butter and half-and-half then stir over medium heat until mixture becomes a sauce.
- Stir in salt then remove from heat.
- In heat proof bowl beat together eggs and salt then set aside.
- In heavy bottomed pan combine sugar and half-and-half then bring to a simmer.
- Pour 1/2 cup of the mixture into egg mixture and beat.
- Return mixture to pan and cook slowly over low heat until thickened to sauce consistency.
- Remove from heat then stir in vanilla and strain into a bowl then cover and refrigerate until cold.
- If caramel sauce is too thick to pour microwave on low 30 seconds.
- Make ice cream according to manufacturer's directions.
- While ice cream is still soft but almost firm drizzle in caramel sauce and nuts.
- Continue to churn ice cream just to mix ingredients then remove from machine and freeze.
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