Ingredients

How to make it

  • Pre-heat oven to 350F and cook for 1-1/2 hours.
  • Combine wine/honey ale, apple cider/apple juice, honey, molasses, soy sauce, brown sugar, garlic, ginger root, peppercorns, thyme and bay leaf in a Dutch oven or heavy roasting pan.
  • Add brisket.
  • Cover tightly and place in pre-heated oven.
  • Remove brisket from cooking liquid, cover and set aside.
  • Transfer liquid to a medium pan and cook over medium heat until reduced to a glaze and thick enough to coat back of spoon.
  • Remove peppercorns and bay leaf.
  • I like to use a charcoal BBQ instead of propane.
  • Light about 14 charcoal briquettes and add a small piece of mesquite or your preference of other wood.
  • Be sure to place charcoal and wood to one side of grill.
  • Arrange brisket on grill so that it is not directly over burning wood.
  • Brush it with glaze.
  • Place cover on grill and smoke brisket for at least 1 hour, turning meat and coating with glaze every 15 minutes.
  • Add charcoal or wood, small pieces at a time, if the fire seems to be cooling down.
  • Remove brisket from the grill and thinly slice meat against the grain and serve.
  • If there is any glaze remaining, it can be spooned over meat.
  • Serves 4-6 depending on appetites.

Reviews & Comments 6

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  • chacha 4 years ago
    Thank you everyone for your kind comments and great 5 fork rating. I appreciate both so very much.
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    " It was excellent "
    chefelaine ate it and said...
    Sounds great, and high FIVE! :+D
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    " It was excellent "
    hungrybear ate it and said...
    Very nice
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    " It was excellent "
    choclytcandy ate it and said...
    i like! ^5
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    " It was excellent "
    goodeat ate it and said...
    oh this is a nice one! five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very nice and good sounding! high 5
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