Recipe

Orange Poppy Seed Cake Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month, 2 weeks ago I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this triffic dessert. Adapted from Brenda Crag's recipe posted in Light and Tasty Magazine Dec/Jan of 2003. Prep:20m Cook:45m Servings:14	Spinach1948
	cakes quickeasy orangecake lowfat lowcarb

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Fans

goodeat

midgelet

cuzpat

hungrybear

Ingredients

Ingredients:

1 Package ( 18 ¼ -oz ) reduced-fat yellow cake mix

2 Tbs. poppy seeds

1 cup fat-free sour cream

¾ cup egg substitute

1 can ( 6-oz) frozen orange juice concentrate, thawed

1/3 cup water

¼ tsp. Almond extract

2 Tbs. sugar

½ tsp. Ground cinnamon

Glaze:

1 ¾ cups confectioners' sugar

2 Tbs. fat-free milk

1 Tbs. orange juice

Directions

1)Preheat oven at 350.

2)In a large bowl, combine the cake mix and poppy seeds.

3)In a small mixing bowl, combine the sour cream, egg substitute, orange juice concentrate, water and almond extract; beat until smooth. Stir into cake mix just until combined. Coat a 10-inch fluted tube pan with non-stick cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan. A Bundt cake pan was used or you can use any type you prefer.

4)Bake at 350 for 40 – 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled cake.

Serving Size 1 piece

Calories per serving: 247, Fat: 1g, Sodium: 283mg, Carbohydrate: 55g,

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Comments

midgelet 1 month, 2 weeks ago said:
Ooh, quite lovely!

hungrybear 1 month, 2 weeks ago said:
Very very good

cuzpat 1 month, 2 weeks ago said:
So good sounding!! high 5!

goodeat 1 month, 2 weeks ago said:
Been hiding this one from me! keep passing by and almost miss it! i found it now!! gonna keep it lol!! five forks for the recipes!

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