How to make it

  • 1)Preheat oven at 350.
  • 2)In a large bowl, combine the cake mix and poppy seeds.
  • 3)In a small mixing bowl, combine the sour cream, egg substitute, orange juice concentrate, water and almond extract; beat until smooth. Stir into cake mix just until combined. Coat a 10-inch fluted tube pan with non-stick cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan. A Bundt cake pan was used or you can use any type you prefer.
  • 4)Bake at 350 for 40 – 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cooled cake.
  • Serving Size 1 piece
  • Calories per serving: 247, Fat: 1g, Sodium: 283mg, Carbohydrate: 55g,

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    Been hiding this one from me! keep passing by and almost miss it! i found it now!! gonna keep it lol!! five forks for the recipes!
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    " It was excellent "
    cuzpat ate it and said...
    So good sounding!! high 5!
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    " It was excellent "
    hungrybear ate it and said...
    Very very good
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    " It was excellent "
    midgelet ate it and said...
    ooh, quite lovely!
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