Recipe

Pork Loin With Herb Crust Recipe

	Pleclare / All my dishes 2 months, 2 weeks ago This can be done with a regular loin of pork but a rack makes quite an elegant presentation. Had this at friend's house this weekend in Jersey with regular loin of pork. Delicious. Prep:15m Cook:90m Servings:8	Pleclare
	pork loinolive oilgarlickosher saltbasilthumeparsleyrosemarypepperbutterflourchicken stocktomato pastesage

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Ingredients

1 loin rack of pork,bone-in (4 lbs or 4-5 ribs)

1 Tbs olive oil

3 large garlic cloves,minced or 3/4 tsp minced garlic

1-1/2 tsp kosher salt

1-1/2 tsp basil

1-1/2 tsp thyme

1-1/2 tsp parsley

1-1/2 tsp cracked rosemary

1 Tbs coarse ground black pepper

3/4 c butter,cut up (1-1/2 sticks)

1/2 c flour

4 c chicken stock (4 c water plus 3 tsp. chicken soup base)

2 tsp. tomato paste

1 tsp rubbed sage

1/4 tsp fresh ground pepper

Directions

Preheat oven to 350.Combine olive oil with garlic,basil,salt,thyme,parsley,rosemary and coarse ground pepper. Rub the pork all over with olive oil and herb mixture. Place on a rack and roast at 350 for 1 hour and 15 mins or till thermometer registers 140-145. Temp. will rise about 10 degrees while resting.

Transfer to serving tray and cover and let rest while you make the sauce.

For the sauce,pour pan drippings into a skillet. Add butter,cook over med. heat till butter melts. Whisk in flour until smooth and bubbly. Gradually whisk in the stock ,tomato paste,sage and fresh ground black pepper;cook over med. heat,whisking constantly,2 to 3 mins or till thickened. Slice the roast and serve sauce over the pork,under the pork or on the side.

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