Recipe

Horseradish Crab Dip Recipe


HORSERADISH CRAB DIP Recipe
Add Step-by-Step Photos 		Spinach1948 / All my dishes
2 months, 2 weeks ago
This dip is a time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with the guests. Adapted from Kathleen Snead's posted in Quick Cooking Mag... More
Prep:5m Cook:10m Servings:6

Spinach1948

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Ingredients
  • Ingredients:
  • 1 package ( 8-oz ) 1/3 less fat Cream cheese
  • 2 to 3 Tbs. picante sauce
  • 1 to 2 Tbs. prepared horseradish
  • 1 can ( 6-oz ) crab-meat, drained, flaked and cartilage removed
  • Celery sticks

Directions
  1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.
  2. Serving Size ¼ cup
  3. Calories per serving: 119, Fat: 7g, Cholesterol: 46mg, Sodium: 257mg, Carbohydrate:4g,
  4. Diabetic Exchange: 1 ½ fat, 1 lean meat

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Comments

valinkenmore 2 months, 2 weeks ago said:
Nice and easy dip! Thanks Ed.

goodeat 2 months, 2 weeks ago said:
Love dip like this!! five forks!

hungrybear 2 months, 2 weeks ago said:
I like it

cuzpat 2 months, 2 weeks ago said:
What a good mixture of stuff!! high 5


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