HORSERADISH CRAB DIP
From spinach1948 14 years ago
- 10 minutes to make
- Serves 6
This dip is a time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with the guests. Adapted from Kathleen Snead's posted in Quick Cooking Magizne July/Aug 2001.
Ingredients
- Ingredients: shopping list
- 1 package ( 8-oz ) 1/3 less fat cream cheese shopping list
- 2 to 3 Tbs. picante sauce shopping list
- 1 to 2 Tbs. prepared horseradish shopping list
- 1 can ( 6-oz ) crab-meat, drained, flaked and cartilage removed shopping list
- celery sticks shopping list
How to make it
- In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery.
- Serving Size ¼ cup
- Calories per serving: 119, Fat: 7g, Cholesterol: 46mg, Sodium: 257mg, Carbohydrate:4g,
- Diabetic Exchange: 1 ½ fat, 1 lean meat
The Rating
Reviewed by 5 people-
Nice and easy dip! Thanks Ed.
valinkenmore
in Malott loved it
-
Love dip like this!! five forks!
goodeat
in Benton loved it
-
I like it
hungrybear
in Miner loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "