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BAHARAT Saudi Mixed Spices Recipe

Ingredients

How to make it

  • Mix all ingredients.
  • Store in a tightly sealed jar in a room temperature kitchen.
  • Can be used for 1 month.

Reviews & Comments 4

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    " It was excellent "
    awcolman ate it and said...
    Seasoned some fried rice with this. Let the rice get crispy and then gave a toss. I went really well with a Jerusalem Mix Spice Mix rubbed steak and a neutral vegetable. Thanks for a great mix!
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  • kitchen_fantasy 15 years ago
    i love spices, i cann used this for my lamb stew dish, isn't garam masala already in the ingredient on the above lol
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  • zanna 16 years ago
    GREAT POST,I LIKE TRYING DIFFENT SPICES TO JAZZ FOOD UP!:)Thanks
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  • zhiannablu 16 years ago
    Garam masala is a blend of ground spices common in the Indian cuisine, whose literal meaning is 'hot (or warm) spice'. There are many variants: most traditional mixes use just cinnamon, roasted cumin, cloves, nutmeg (and/or mace) and green cardamom seed or black cardamom pods. Many commercial mixtures may include more of other less expensive spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, cumin, and fennel. While commercial garam masala preparations can be bought ready ground, it does not keep well, and soon loses its aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder.

    Garam masala can be used during cooking, but unlike many spices, it is often added at the end of cooking, so that the full aroma is not lost. Garam masala is not "hot" in the sense that chilis are, but is fairly pungent.

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  • linebb956 16 years ago
    What is garam masala? I know a spice, but where do I get it? This sounds so good, and I would like to give it a try.
    Linda
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The Cook

lohashim Riyadh, SA

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