How to make it

  • Cooking butternut squash:
  • Stir-Fry: tender when pierced.
  • Bake: 400 degrees 30 - 40 minutes, uncovered.
  • Microwave: 1/2 the squash and microwave for 10 -12 minutes.
  • Boil: Cut into chunks and boil 7 - 9 minutes.
  • Steam: Cube and steam for 6 - 8 minutes.
  • Roast: 400 degrees for 30 - 45 minutes.
  • Making Hummus:
  • Combine all ingredients in a blender or food processor making sure to scrape the sides down.
  • Serve in a bowl with pita chips or crostini bread

Reviews & Comments 4

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  • tom1967 8 years ago
    Never tryed nothing like this but love all squash you guys are making me drool
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    " It was excellent "
    turtle66 ate it and said...
    Oh yeah! I like this cool twist on Hummus.
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  • rosiek 8 years ago
    Sounds really interesting. I'm a hummus lover and I will definately give this a try. I give you a 5 for something different and probably very yummy.
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful!
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