Recipe

Butternut Squash Hummus Recipe

Add Step-by-Step Photos	Tifftifftiffm / All my dishes 1 month, 2 weeks ago Hummus with butternut squash adds a little bit of sweetness. Serve with some pita chips or crostini and people will be so impressed! Great for holiday spreads or parties. Prep:10m Servings:68	Tifftifftif
	vegetarian easy cheap impressive

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Fans

valinkenmo

turtle66

Ingredients

Up to 3lbs cooked butternut squash (Cooking directions will follow)

1 14oz can of chickpeas, drained and rinsed

1 big garlic clove, grated

1-2 tablespoons of extra virgin olive oil

juice of half a lemon

pinch of cumin

Salt and pepper to taste

Directions

Cooking butternut squash:

Stir-Fry: tender when pierced.

Bake: 400 degrees 30 - 40 minutes, uncovered.

Microwave: 1/2 the squash and microwave for 10 -12 minutes.

Boil: Cut into chunks and boil 7 - 9 minutes.

Steam: Cube and steam for 6 - 8 minutes.

Roast: 400 degrees for 30 - 45 minutes.

Making Hummus:

Combine all ingredients in a blender or food processor making sure to scrape the sides down.

Serve in a bowl with pita chips or crostini bread

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Comments

valinkenmore 1 month, 2 weeks ago said:
Sounds wonderful!

rosiek 1 month, 2 weeks ago said:
Sounds really interesting. I'm a hummus lover and I will definately give this a try. I give you a 5 for something different and probably very yummy.

turtle66 1 month, 2 weeks ago said:
Oh yeah! I like this cool twist on Hummus.

tom1967 1 month, 2 weeks ago said:
Never tryed nothing like this but love all squash you guys are making me drool

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