Butternut Squash Hummus
From tifftifftiffm 14 years ago
- - to make
- Serves 68
Hummus with butternut squash adds a little bit of sweetness. Serve with some pita chips or crostini and people will be so impressed! Great for holiday spreads or parties.
Ingredients
- Up to 3lbs cooked butternut squash (Cooking directions will follow) shopping list
- 1 14oz can of chickpeas, drained and rinsed shopping list
- 1 big garlic clove, grated shopping list
- 1-2 tablespoons of extra virgin olive oil shopping list
- juice of half a lemon shopping list
- pinch of cumin shopping list
- salt and pepper to taste shopping list
How to make it
- Cooking butternut squash:
- Stir-Fry: tender when pierced.
- Bake: 400 degrees 30 - 40 minutes, uncovered.
- Microwave: 1/2 the squash and microwave for 10 -12 minutes.
- Boil: Cut into chunks and boil 7 - 9 minutes.
- Steam: Cube and steam for 6 - 8 minutes.
- Roast: 400 degrees for 30 - 45 minutes.
- Making Hummus:
- Combine all ingredients in a blender or food processor making sure to scrape the sides down.
- Serve in a bowl with pita chips or crostini bread
People Who Like This Dish 7
- turtle66 Sacramento, CA
- choclytcandy Dallas, Dallas
- raeganlady Hazlet, NJ
- rosiek Waterloo, CA
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- tifftifftiffm Wheaton, IL
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The Rating
Reviewed by 2 people-
Oh yeah! I like this cool twist on Hummus.
turtle66
in Sacramento loved it
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Sounds wonderful!
valinkenmore
in Malott loved it
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