Recipe
Grouper With Tomato And Basil Recipe
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Darbar / All my dishes 2 years, 4 months ago
A fast, easy, healthy weeknight meal.
Prep:15m Cook:10m Servings:2
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 Darbar |
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 (1-lb) piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup coarsely chopped tomato
- 1 small garlic clove, minced (optional)
- 2 tablespoons thinly sliced fresh basil
Directions
- Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper.
- Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.
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maryeats 2 years, 2 months ago said:
We just finished this dish, it was perfect for a late summer evening, used up the remaining tomato and basil. It was fast, delicious and easy
thanks
frankieanne 1 year, 1 month ago said:
This was delicious and, as said, a good way to use up the last of the tomatoes and basil. I used snapper as I couldn't find grouper. So quick and easy! I served it with your Orr Springs Roasted Potatoes. Thanks!