Ingredients

How to make it

  • Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper.
  • Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.

Reviews & Comments 4

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  • NPMarie 9 months ago
    Frankieanne's IMI review:
    Sunday Dinner
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  • redblauvelt 4 years ago
    I served this using dried basil instead of fresh. It was still delicious and well-received..
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    " It was excellent "
    frankieanne ate it and said...
    This was delicious and, as said, a good way to use up the last of the tomatoes and basil. I used snapper as I couldn't find grouper. So quick and easy! I served it with your Orr Springs Roasted Potatoes. Thanks!
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  • maryeats 7 years ago
    We just finished this dish, it was perfect for a late summer evening, used up the remaining tomato and basil. It was fast, delicious and easy
    thanks
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