Recipe

Grouper With Tomato And Basil Recipe

Add Step-by-Step Photos	Darbar / All my dishes 1 year, 6 months ago A fast, easy, healthy weeknight meal. Prep:15m Cook:10m Servings:2	Darbar
	grouper snapper basil tomato fast easy

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frankieann

Ingredients

2 tablespoons extra-virgin olive oil

1 (1-lb) piece grouper or red snapper fillet (3/4 inch thick), skinned and halved crosswise

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup coarsely chopped tomato

1 small garlic clove, minced (optional)

2 tablespoons thinly sliced fresh basil

Directions

Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper.

Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.

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Comments

maryeats 1 year, 4 months ago said:
We just finished this dish, it was perfect for a late summer evening, used up the remaining tomato and basil. It was fast, delicious and easy
thanks

frankieanne 3 months, 2 weeks ago said:
This was delicious and, as said, a good way to use up the last of the tomatoes and basil. I used snapper as I couldn't find grouper. So quick and easy! I served it with your Orr Springs Roasted Potatoes. Thanks!

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