CRANBERRY SAUCE CAKE
From spinach1948 14 years ago
- 70 minutes to make
- Serves 16
This moist cake is so easy to make because it mixes in one bowl. Adapted from Marge Clark's recipe posted in Taste of Home Nov/Dec 1996.
Ingredients
- Ingredients: shopping list
- 3 cups all-purpose flour shopping list
- 1 ½ cups sugar shopping list
- 1 cup reduced-fat mayonnaise shopping list
- 1 can ( 16-ox ) whole-berry cranberry sauce shopping list
- 1/3 cup orange juice shopping list
- 1 Tbs. grated orange peel shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 1 tsp. orange extract shopping list
- 1 cup chopped walnuts shopping list
- Icing: shopping list
- 1 cup confectioners' sugar shopping list
- 1 to 2 Tbs. orange juice shopping list
How to make it
- Preheat oven at 350
- In a mixing bowl, combine flour, sugar, mayonnaise, cranberry sauce, orange juice and peel, baking soda, salt and extract; mix well. Fold in walnuts. Cut waxed or parchment paper to fit the bottom of a 10-inch tube pan. Spray the pan and paper with non-stick cooking spray. Pour batter into paper-lined pan. Bake at 350 for 60 – 70 minutes or until the cake tests done. Cool 10 minutes in pan before removing to a wire rack. Combine icing ingredients; drizzle over the warm cake.
The Rating
Reviewed by 8 people-
Very nice and good
hungrybear
in Miner loved it
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I click on the photos and look at it and my stomach growled! lol! high 5!
it did!!
cuzpat
in Sikeston loved it
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Your recipes make me hungry Ed! afraid to come on a empty stomach lol! five forks!
goodeat
in Benton loved it
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