Crazy Corn
From hungrybear 14 years ago
- 17 minutes to make
- Serves 2
It called Crazy Corn and it look good
Ingredients
- 4 dried chilies shopping list
- 1/2 pound butter shopping list
- 1 small onion, chopped fine shopping list
- 12 cherry tomatoes, halved shopping list
- 1 teaspoon dried oregano shopping list
- salt and freshly ground black pepper shopping list
- 1 cup half and half shopping list
- 3 to 4 cups fresh sweet corn kernels shopping list
How to make it
- Discard the stems of the chilies. Break them open, shake out the seeds, and tear out the veins. Tear the chilies in large pieces and toast them in a low oven, 200 degrees for about 5 minutes. Pulverize them in a spice grinder and reserve. Melt the butter in a large skillet, add the onion, and sauté until softened, about 3 to 5 minutes. Add the tomatoes, oregano, seasonings, and the half and half and mix well. Stir in the pulverized chilies and let the mixture simmer 2 to 3 minutes. Add the corn kernels and simmer 2 to 3 minutes more. Serves 4 small or 2 large portions.
The Rating
Reviewed by 8 people-
Sounds DIVINE
Thanks
jolielives
in The Catskill Plateau loved it
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Sounds wonderful!
valinkenmore
in Malott loved it
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Have you ever tried this recipe on ears of corn? How about cooking it on the grill? We are big grillers and it sounds heavenly. I thought I would give it a whirl on the grill.
lisamariecr
in Hanceville loved it
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