Pear n Cranberry Cobbler
From cuzpat 15 years ago
- 40 minutes to make
- Serves 6
Great cobbler for fall time!!
Ingredients
- Filling shopping list
- 1/2 cup light corn syrup shopping list
- 1/3 cup Granulated sugar shopping list
- 1 tablespoon cornstarch shopping list
- 1 1/2 cups fresh cranberries shopping list
- 2 medium pears, sliced shopping list
- Topping shopping list
- 3/4 cup all purpose shopping list
- 1/2 cup granulated sugar shopping list
- 1/3 cup margarine shopping list
- 1 cup oats uncooked shopping list
- 1/4 teaspoon almond extract shopping list
- one egg slightly beaten shopping list
How to make it
- Heat oven to 400F. Grease a 9 inch square or round baking pan. For filling, combine first 3 ingredients in medium saucepan stir in cranberries. Heat to a boil reduce. Simmer 5 minutes, or until cranberries pop open, stir in pears. Pour into pan. For topping, combine flour and sugar cut in margarine until! crumbly. Stir in oats mix well. Add egg, mix until moistened. Crumble over fruit. Bake 30 to 35 minutes or until top is golden brown.
People Who Like This Dish 2
- spinach1948 Dorchester-Boston, MA
- goodeat Benton, MO
- hungrybear Miner, MO
- heartbrazil Bahia, BR
- jolielives The Catskill Plateau , NY
- choclytcandy Dallas, Dallas
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 6 people-
Another Scrumptous Recipe. It is nothing but perfect.
Thank you Pat.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Sounds so good.... 5 forks
heartbrazil
in Bahia loved it
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Very good
hungrybear
in Miner loved it
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