Recipe

Tex - Mex Wontons Recipe


TEX - MEX WONTONS Recipe
Good wonton Tex Mex style!!

Cuzpat

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Ingredients
  • 1/2 lb. ground beef
  • 1/4 c. onion, chopped
  • 2 tbsp. green pepper, chopped
  • 3/4 c. refried beans
  • 1/4 c. (1 oz.) Cheddar cheese, shredded
  • 1 tbsp. catsup
  • 1 1/2 tsp. chili powder
  • 4 doz. wonton skins
  • Vegetable oil
  • Commercial taco sauce

Directions
  1. Combine beef, onion and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off pan drippings; discard. Add beans, cheese, catsup, and chili powder; stir well. Place 1 teaspoon beef mixture in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jellyroll fashion. Moisten edges with water to seal. Heat 1 1/2 inches of oil to 375 degrees in wok or large skillet. Place 6 wontons in hot oil, an fry 30 seconds on each side or until golden brown; drain on paper towels. Repeat with remaining wontons. Serve with taco sauce.

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Comments


Goody


Been wanting to try these!! five forks!


This is great
I love the idea with the wontons.
5 forks.
ED


Love it!


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