Ingredients
- 1/2 lb. ground beef shopping list
- 1/4 c. onion, chopped shopping list
- 2 tbsp. green pepper, chopped shopping list
- 3/4 c. refried beans shopping list
- 1/4 c. (1 oz.) cheddar cheese, shredded shopping list
- 1 tbsp. catsup shopping list
- 1 1/2 tsp. chili powder shopping list
- 4 doz. wonton skins shopping list
- vegetable oil shopping list
- Commercial taco sauce shopping list
How to make it
- Combine beef, onion and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off pan drippings; discard. Add beans, cheese, catsup, and chili powder; stir well. Place 1 teaspoon beef mixture in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jellyroll fashion. Moisten edges with water to seal. Heat 1 1/2 inches of oil to 375 degrees in wok or large skillet. Place 6 wontons in hot oil, an fry 30 seconds on each side or until golden brown; drain on paper towels. Repeat with remaining wontons. Serve with taco sauce.
The Rating
Reviewed by 5 people-
Goody
hungrybear
in Miner loved it
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Been wanting to try these!! five forks!
goodeat
in Benton loved it
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this is great
I love the idea with the wontons.
5 forks.
ED
spinach1948
in Dorchester-Boston loved it
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