How to make it

  • For Shrimp:
  • Mix shrimp, 2 teaspoons oil, jalapeño, garlic and cumin in bowl. Chill at least 1 hour and up to 3 hours.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For the Pico de Gallo:
  • Add everything to a bowl and combine. Chill at least 1 hour and up to 3 hours.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For Beans:
  • Heat the oil over medium heat in a large, heavy nonstick pan, Saute onions until soft (do not brown) and add the ground cumin. Cook, stirring over medium heat, for about a minute, until the spices begin to sizzle and cook and the onions get soft. Add the beans with their liquid.
  • Fry the beans, stirring and mashing often, until they thicken and begin to get crusty on the bottom and aromatic. Cook for about 20 minutes, stirring often and mashing the beans with the back of your spoon. The beans should be thick but not dry. Add water to the beans if they seem too dry. Taste the refried beans, and adjust the salt.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Using a cookie/biscuit cutter, cut the corn tortillas into appetizer sized rounds. Fry the rounds in canola oil until crisp and drain on paper towels, sprinke with salt if desired.
  • Preheat oven to 375 degrees.
  • Heat skillet over med-high heat. Add shrimp, sprinkle with a little kosher salt and saute quickly in pan. Take off heat and squirt with a little lime juice. Set aside.
  • Place tortilla rounds on a baking sheet. Place a spoon full of refired beans on each round. Follow with a sprinkle of cheese. Place in oven until the cheese begins to melt, about 3-5 minutes.
  • Remove from oven and top each with pico de gallo, lettuce, small dollop of sour cream, 1 shrimp and avocado cube.

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    Fantastic recipe.
    This sound deilcious I will try this.
    5 forks.
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    " It was excellent "
    trigger ate it and said...
    Great job with these wish I were there.
    Five forks and a big smile:
    Was this review helpful? Yes Flag

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