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SWEET SKELETON Recipe

Ingredients

How to make it

  • Cut the marshmallows in half widthwise using kitchen shears dipped in confectioners' sugar (this keeps them from sticking).
  • Carefully pull each cupcake liner partially away from the cake and tuck half a marshmallow between the paper and the cupcake to create the skull's jaw.
  • Frost each cupcake and marshmallow,
  • then add Junior Mints with white frosting dots for eyes, a chocolate chip nose, and slivered almond teeth
Marshmallow with cupcake   Close

Reviews & Comments 5

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    " It was excellent "
    jolielives ate it and said...
    C,
    You know that by now I've got to try these in chocolate cupcakes or vanilla with red coloring.
    Absolutely Genius Fun!!!
    Bookmarked & High Forks.
    Jo & Lee
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    Very cute idea! Thanks for the share!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Yes very cute
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Cute!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    A Booey good recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

ozsmom Nepean, CA

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