Add Step-by-Step Photos
|
Daryllau / All my dishes 2 years, 9 months ago
This dish goes very well with any curries or chutney. Its very aromatic and full of herb flavours.
Prep:10m Cook:40m Servings:2
|
Daryllau |
|
||
You must be logged in to comment on a recipe. Login
sscholte 3 months, 2 weeks ago said:
the recipe says 3 tsps of cardamom pods, this probably a few too many in my opinion, 3 or 4 pods overall i think would do. But perhaps thats what you mean by tsps, i was able to fit about that many in each tsp though. anyways, just a small thing, otherwise, possibly the most 'authetic' indian food i have seen on the net so far. nice work
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
psy333che 2 years, 9 months ago said:
I love this dish and really love tythat it takes no time,
It was a great crowd pleaser in my house
daryllau 2 years, 9 months ago said:
You made it? wow cool... care to share further on your experience?
phaggood 2 years, 9 months ago said:
Has anyone tried this or another biryani recipe in the rice cooker? I'd love a fuss-free method to make this wonderful dish.
daryllau 2 years, 9 months ago said:
Hi there Phaqgood... you definitely can use a rice cooker just be monitor carefully the process thats all. I would advice that it might not taste as well though.
sanjay 2 years, 4 months ago said:
Have u missed tomato to add.....
selous 2 years, 1 month ago said:
You can prepare any birani recipe in a rice cooker or any other for that matter. I find it is better to fry all ingredients for a short while first. Add rice, mix carefully to coat in spices and oil, then transfer all to rice cooker
kaylynnmae 2 years ago said:
Oh this looks good!!!
sunny 1 year, 11 months ago said:
Love Biryani, made it a number of times and have always been so happy with it. I'll give this a try.
annieamie 1 year, 9 months ago said:
Too bad I just can't have this now as it looks delicious. Your combination of spices is pure magic. Thank you so much for posting the recipe.
sweetooth 1 year, 6 months ago said:
How about adding some toasted cashews and almond pieces along with some sultanas? Yummy I reckon!
vfa1986 1 year, 5 months ago said:
This sounds delicious...I will definitely be passing this along to family members because I love biryani but they are forever making it with meat so I don't eat it...I will be trying this recipe though! Thanks!
pickledickle234 1 year ago said:
My sister made this for me twice it is really good. Thank you very much for posting the Recipe now I can enjoy this from the comfort of my own home.
vfa1986 12 months ago said:
Biryani is my fave food ever !!!
pianojan 9 months, 2 weeks ago said:
The ingredients list calls for cardamom seeds but the directions say cardamom pods. I have both but need to know which to use. This sounds so delicious! Please send me a message.
themissiah 9 months, 1 week ago said:
I'm so going to try this. Sounds so good. Thanks!
pinaygourmand 6 months, 1 week ago said:
Another recipe I would love to try.
sscholte 3 months, 2 weeks ago said:
Made this last night. very good. the indian guys next door said it taste just like their mummas used to make.