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Daryllau / All my dishes 1 year, 3 months ago
This dish goes very well with any curries or chutney. Its very aromatic and full of herb flavours.
Prep:10m Cook:40m Servings:2
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Daryllau |
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psy333che 1 year, 3 months ago said:
I love this dish and really love tythat it takes no time,
It was a great crowd pleaser in my house
daryllau 1 year, 3 months ago said:
You made it? wow cool... care to share further on your experience?
phaggood 1 year, 3 months ago said:
Has anyone tried this or another biryani recipe in the rice cooker? I'd love a fuss-free method to make this wonderful dish.
daryllau 1 year, 3 months ago said:
Hi there Phaqgood... you definitely can use a rice cooker just be monitor carefully the process thats all. I would advice that it might not taste as well though.
sanjay 10 months, 2 weeks ago said:
Have u missed tomato to add.....
selous 7 months, 1 week ago said:
You can prepare any birani recipe in a rice cooker or any other for that matter. I find it is better to fry all ingredients for a short while first. Add rice, mix carefully to coat in spices and oil, then transfer all to rice cooker
kaylynnmae 6 months, 1 week ago said:
Oh this looks good!!!
sunny 5 months, 3 weeks ago said:
Love Biryani, made it a number of times and have always been so happy with it. I'll give this a try.
annieamie 3 months, 2 weeks ago said:
Too bad I just can't have this now as it looks delicious. Your combination of spices is pure magic. Thank you so much for posting the recipe.
sweetooth 2 weeks, 1 day ago said:
How about adding some toasted cashews and almond pieces along with some sultanas? Yummy I reckon!