Recipe

Vegetarian Biryani Recipe

Add Step-by-Step Photos	Daryllau / All my dishes 2 years, 5 months ago This dish goes very well with any curries or chutney. Its very aromatic and full of herb flavours. Prep:10m Cook:40m Servings:2	Daryllau
	vegetarian rice healthy

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Ingredients

1 cup Long Grain Rice

10 Fresh Green Beans - sliced

1 Cauliflower - cut into florets

1 Carrot - sliced

1/2 cup Fresh Peas

5 - Mushrooms

2 Onions - chopped

1 pc Cinnamon

3 tsp Cardamom Seeds

1 tsp Cumin Seeds

1 tsp Red Chili Powder

5 tbsp Ghee

3 Cloves

Chopped Coriander Leaves

Salt to taste

Water

Directions

1] Grind the cloves and cinnamon coarsely.

2] Heat the ghee in a pan and fry the ground cinnamon, cloves & cardamom pods.

3] Add the cumin seeds & onions and fry until golden.

4] Add the chili powder in it.

5] Then add all the vegetables and cook for 5 minutes.

6] Lower the heat and add the rice and fry until all the ghee has been absorbed.

7] Then add salt and 2 cups of water.

8] Cover the pan tightly and bring this to a boil by raising the heat.

9] Then reduce the heat and cook for about 30 minutes or until rice & vegetables are done.

10] Garnish with chopped coriander.

11] Serve hot with curries

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Comments

psy333che 2 years, 5 months ago said:
I love this dish and really love tythat it takes no time,
It was a great crowd pleaser in my house

daryllau 2 years, 5 months ago said:
You made it? wow cool... care to share further on your experience?

phaggood 2 years, 4 months ago said:
Has anyone tried this or another biryani recipe in the rice cooker? I'd love a fuss-free method to make this wonderful dish.

daryllau 2 years, 4 months ago said:
Hi there Phaqgood... you definitely can use a rice cooker just be monitor carefully the process thats all. I would advice that it might not taste as well though.

sanjay 2 years ago said:
Have u missed tomato to add.....

selous 1 year, 9 months ago said:
You can prepare any birani recipe in a rice cooker or any other for that matter. I find it is better to fry all ingredients for a short while first. Add rice, mix carefully to coat in spices and oil, then transfer all to rice cooker

kaylynnmae 1 year, 8 months ago said:
Oh this looks good!!!

sunny 1 year, 7 months ago said:
Love Biryani, made it a number of times and have always been so happy with it. I'll give this a try.

annieamie 1 year, 5 months ago said:
Too bad I just can't have this now as it looks delicious. Your combination of spices is pure magic. Thank you so much for posting the recipe.

sweetooth 1 year, 2 months ago said:
How about adding some toasted cashews and almond pieces along with some sultanas? Yummy I reckon!

vfa1986 1 year ago said:
This sounds delicious...I will definitely be passing this along to family members because I love biryani but they are forever making it with meat so I don't eat it...I will be trying this recipe though! Thanks!

pickledickle234 8 months, 2 weeks ago said:
My sister made this for me twice it is really good. Thank you very much for posting the Recipe now I can enjoy this from the comfort of my own home.

vfa1986 7 months, 4 weeks ago said:
Biryani is my fave food ever !!!

pianojan 5 months, 2 weeks ago said:
The ingredients list calls for cardamom seeds but the directions say cardamom pods. I have both but need to know which to use. This sounds so delicious! Please send me a message.

themissiah 5 months ago said:
I'm so going to try this. Sounds so good. Thanks!