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Ingredients

How to make it

  • In a large saucepan, saute onion and garlic in oil until tender. Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 10 – 12 minutes or until pasta is tender, stirring occasionally. Serve with cheese and sour cream.
  • Serving size: 1 cup
  • Calories per serving: 216, Fat: 5g, Cholesterol: 12mg, Sodium: 568mg, Carbohydrate: 33g
  • Diabetic Friendly
  • Diabetic Exchanges: 2 Vegetable, 1 ½ starch, 1 lean meat, ½ fat

Reviews & Comments 5

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    " It was excellent "
    cuzpat ate it and said...
    Be a very nice soup! high 5!
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    " It was excellent "
    hunnee ate it and said...
    oooooh heavenly
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    " It was excellent "
    goodeat ate it and said...
    Got to make a soup like this!! five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    A very good pasta lovers dish.\0

    Jeff
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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag

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