Recipe

Hearty Halloween Stew Recipe

	Cuzpat / All my dishes 1 month, 3 weeks ago Nothing fancy or cute!! just something to warm up a cool Halloween night! Prep:30m Cook:45m Servings:4	Cuzpat
	beef potatoes carrots celery

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hungrybear

Ingredients

3 or 4 potatoes

1 onion, chopped

3 carrots, sliced

1 or 2 stalks celery, chopped

1 tsp. salt

1 lb. ground beef

1 can English peas

1 can whole kernel corn

1 can tomatoes, cut up

1 small can tomato sauce

3/4 cup catsup

2 Tbsp. mustard

Dash of hot sauce

1 or 2 jalapeno peppers

1 tsp. garlic salt

1 clove of garlic, chopped

1/8 tsp. pepper

1 Tbsp. chili powder

1 tsp. thyme

1 cup uncooked macaroni

Directions

Peel potatoes; cut into small chunks. Place potatoes, onion,

carrots and celery in 6 quart saucepan; add about 2 quarts water.

Add salt. Bring to a boil; reduce heat. Simmer until vegetables

are tender.

Cook beef in skillet until brown; drain. Add to potato mixture.

Add peas, corn, tomatoes, tomato sauce, catsup, mustard, hot sauce.

Jalapeno peppers, garlic salt, garlic, pepper, chili powder and

thyme; simmer for 30 minutes, adding water, if needed.

Cook macaroni according to package directions; drain. Add to beef

mixture; simmer for 10 to 15 minutes longer. Remove jalapeno

peppers before serving. Yield: About 5 quarts.

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Comments

modelsmom 1 month, 3 weeks ago said:
Yummy! Love the jalapenos (& love that they're removed before serving), I would have never thought of that. I'm hoping we won't need this so early in the season, but we might if it SNOWS again!

hungrybear 1 month, 3 weeks ago said:
Good stew

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