How to make it

  • Peel potatoes; cut into small chunks. Place potatoes, onion,
  • carrots and celery in 6 quart saucepan; add about 2 quarts water.
  • Add salt. Bring to a boil; reduce heat. Simmer until vegetables
  • are tender.
  • Cook beef in skillet until brown; drain. Add to potato mixture.
  • Add peas, corn, tomatoes, tomato sauce, catsup, mustard, hot sauce.
  • Jalapeno peppers, garlic salt, garlic, pepper, chili powder and
  • thyme; simmer for 30 minutes, adding water, if needed.
  • Cook macaroni according to package directions; drain. Add to beef
  • mixture; simmer for 10 to 15 minutes longer. Remove jalapeno
  • peppers before serving. Yield: About 5 quarts.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Good stew
    Was this review helpful? Yes Flag
  • modelsmom 14 years ago
    Yummy! Love the jalapenos (& love that they're removed before serving), I would have never thought of that. I'm hoping we won't need this so early in the season, but we might if it SNOWS again!
    Was this review helpful? Yes Flag

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