How to make it

  • Drain pineapple, Reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. In a small bowl, combine the remaining ingredients . Pour over carrot mixture and toss to coat. Cover and refrigerate for 3 – 4 hours or until chilled.
  • Serving size: ¾ cup
  • Calories per serving: 138, Fat: 4g, Cholesterol: 3mg, Sodium: 101mg, Carbohydrate: 26g
  • Diabetic Friendly
  • Diabetic Exchanges: 1 fruit, 1 veg, ½ starch, ½ fat

Reviews & Comments 4

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    " It was excellent "
    pinkpasta ate it and said...
    Yum! Definitely making this...
    5 Forks and thanks for sharing this great recipe... =)
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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    valinkenmore ate it and said...
    Lovely salad!
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  • joe1155 5 years ago
    Very good. I have a version of my own with sour cream.
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